San Xiang Nong Jia Wooden Bucket Rice (Tang'an Branch)
Hunan cuisine · ⭐ 3.4
No. 101, Tangxi Tangxin Street, North Sanyuanli Avenue (opposite Ecological Orchard)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Tangxi Tangxin Street, North Sanyuanli Avenue (opposite Ecological Orchard). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Luffa Stir-Fried with Pork in Wooden Bucket Rice, Potato Stewed Chicken, Small Auntie's Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 101, Tangxi Tangxin Street, North Sanyuanli Avenue (opposite Ecological Orchard)
- Popular dishes: Luffa Stir-Fried with Pork in Wooden Bucket Rice, Potato Stewed Chicken, Small Auntie's Stir-Fried Pork, Stir-Fried Pork Rice, Stir-fried Carrot with Meat
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Dishes
Luffa Stir-Fried with Pork in Wooden Bucket RiceLuffa stir-fried with pork and rice, served in a wooden bucket. The luffa and pork are stir-fried together and paired with rice for a fresh and delicious taste.
Potato Stewed ChickenA classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
Small Auntie's Stir-Fried PorkSmall Auntie's Stir-Fried Pork is a dish made with pork and small auntie vegetable (a type of mustard-like vegetable) stir-fried quickly. It is mainly seasoned with oil, salt, and soy sauce, with a fresh and slightly spicy taste.
Stir-Fried Pork RiceXiao Chao Rou Fan is a Chinese fast food dish primarily made with pork belly and green peppers. Sliced pork belly is stir-fried together with green peppers, seasoned with appropriate condiments, and then served over rice. Common seasonings used in the preparation include soy sauce and minced garlic to enhance the flavor.
Stir-fried Carrot with MeatCarrot stir-fried with meat is a home-style dish primarily made with carrots and pork. Carrots are sliced or julienned, and pork is cut into slices or cubes. First, the pork slices are marinated with seasonings and stir-fried until cooked, then carrots are added and stir-fried until tender. Season to taste and serve.
Fried Tofu Skin and Beef Rice in Wooden BucketA hearty dish featuring tender beef brisket and soaked tofu skin, slow-cooked in savory sauce and served over steamed rice in a wooden bucket.
Cauliflower and Pork in Wooden Bucket RiceStir-fried cauliflower and pork served over rice in a wooden bucket, offering a fresh and savory taste.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Sour Spicy Cabbage Wooden Bucket RiceA flavorful dish of sour and spicy cabbage stir-fried with garlic and chili, served over steamed rice in a wooden bucket for a rustic, satisfying meal.
Green Pepper Stir-fried Pork with Wooden Bucket RiceGreen Pepper Stir-fried Pork with Wooden Bucket Rice is a Chinese main dish made with green peppers, pork, and rice. The pork is stir-fried with green peppers and served with rice in a wooden bucket.