Da Wang & Ye Jia Cai
江浙菜 · ⭐ 4.3
Unit 21A, Mingdu City, No. 1129, Guyang Road (ground floor of Mingdu City Club)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 21A, Mingdu City, No. 1129, Guyang Road (ground floor of Mingdu City Club). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Fried Noodles, Kung Pao Eel Back, Oil-Poured Bamboo Shoot Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.3
- Address: Unit 21A, Mingdu City, No. 1129, Guyang Road (ground floor of Mingdu City Club)
- Popular dishes: Shanghai Fried Noodles, Kung Pao Eel Back, Oil-Poured Bamboo Shoot Skin, 猪腰, Taro Duck
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Dishes
Shanghai Fried NoodlesA classic Chinese dish featuring stir-fried noodles with eggs, vegetables, and meat, seasoned with soy sauce and sesame oil.
Kung Pao Eel BackA Sichuan dish made with eel back, peanuts, and spicy dried chilies, stir-fried in a savory-sweet sauce.
Oil-Poured Bamboo Shoot SkinA dish made of bamboo shoot skins blanched and drizzled with hot oil, offering a crisp texture and fresh aroma, often enhanced with garlic and scallions.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Taro DuckA creative dish combining tender duck meat with smooth taro puree, slow-cooked to a rich, savory finish.
Seaweed-Encrusted Yellow CroakerA classic Jiangsu dish featuring yellow croaker fish pan-fried and served with seaweed, offering a delicate balance of savory flavors.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Scallion BeefScallion Beef is a dish made primarily with beef and seasoned with scallions, ginger, and other spices. To prepare it, first slice the beef and marinate it, then stir-fry scallions, ginger, and garlic until fragrant, add the beef, quickly stir-fry until cooked through, and finally season to taste.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
Black Pepper Pork CutletTender pork cutlet marinated and pan-fried, then stir-fried with black pepper sauce for a rich, savory flavor.
Black Garlic Spare Rib and Fish Maw SoupBlack garlic spare rib and fish maw soup is made with black garlic, spare ribs, and fish maw, cooked by stewing. The soup is clear in color and has a fresh, fragrant taste.