Busy Cow Spicy Hot Pot
Hot pot · ⭐ 4.0
No. 49, Shop, Xinfeng Street, Xincheng Renjia Residential Community
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 49, Shop, Xinfeng Street, Xincheng Renjia Residential Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Small Fish with Peanuts, Happy Radish, Mixed Pickled Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.0
- Address: No. 49, Shop, Xinfeng Street, Xincheng Renjia Residential Community
- Popular dishes: Small Fish with Peanuts, Happy Radish, Mixed Pickled Mustard Greens, Clear Oil Double-Flavor Hot Pot, Spicy Beef Tallow Hot Pot
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Dishes
Small Fish with PeanutsSmall Fish with Peanuts is a classic dish featuring fresh small fish and crunchy peanuts as the main ingredients. The small fish are carefully prepared and fried until golden and crispy, while the peanuts are stir-fried until fragrant and set aside. Finally, both ingredients are mixed together and stir-fried with appropriate seasonings to create a dish that offers tender fish and crunchy peanuts.
Happy RadishA refreshing cold dish made from pickled and sugared radish, known for its crisp texture and sweet taste.
Mixed Pickled Mustard GreensA cold dish made by mixing sliced pickled mustard greens with seasonings like garlic, chili oil, vinegar, and sesame oil for a crisp and savory flavor.
Clear Oil Double-Flavor Hot PotA clear oil hot pot divided into two flavors—one spicy and numbing, the other mild and savory—made with beef tallow, Sichuan peppercorns, chili, and assorted ingredients.
Spicy Beef Tallow Hot PotA spicy hot pot made with beef tallow, chili, and Sichuan peppercorns, served with beef and offal for a bold, numbing flavor.
Beef Oil Spicy and Mild Hot PotA spicy and mild hot pot featuring beef oil base, divided into two flavors: numbing-spicy and clear broth. Includes beef, offal, and vegetables.
Tomato Clear Oil Yang-YangA fusion dish from Sichuan cuisine, featuring fresh tomatoes stir-fried with clear oil and two distinct sauces for a balanced sweet-sour flavor.
Tomato Butter YinyangA fusion dish featuring tomato and butter broth, divided into spicy and mild flavors, served with beef slices and vegetables for dipping.
Futan KimchiFutan Kimchi is a traditional Korean fermented vegetable dish made from cabbage, radish, and chili, known for its tangy and spicy flavor.
Secret SauceA secret blend of spices and seasonings, mainly featuring Sichuan pepper, star anise, cinnamon, chili, ginger, scallion, and garlic, stir-fried or simmered to enhance dish flavor.