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Grandma Qiao's Skewer Shop

Barbecue · ⭐ 4.5

100 meters north of intersection of Xinming Street and Jinyu Avenue

Dishes

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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Dry-Fried Squid

  Dry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
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  Signature Fire Oven Potatoes

  Premium potatoes slow-roasted in a fire oven, resulting in a crispy exterior and soft interior, retaining natural fragrance without additional seasoning.
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  Signature Fire Kiln Pigeon

  Selected premium pigeons are marinated and slowly roasted in a fire kiln, resulting in crispy skin and tender, juicy meat with a distinct charcoal aroma.
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  Signature Dry-Fried Duck Tongues

  Duck tongues are marinated and stir-fried at high heat with chili, Sichuan pepper, and other seasonings, resulting in a crispy texture and rich spicy flavor.
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  Clear Tendon

  A dish made with pork tendons and vegetables, simmered to a tender texture, popular in Chinese cuisine.
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  Fire Pit Roasted Potatoes

  A dish of potatoes roasted in a traditional fire pit, resulting in a crispy exterior and tender interior, seasoned simply for rich flavor.
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  Fire-Hearth Roasted Pigeon

  A traditional Chinese dish featuring pigeon marinated and slowly roasted in a fire-hearth oven, resulting in tender, juicy meat with a slightly crispy skin.
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  Fire-Hearth Roasted Goose Egg

  A specialty dish made by slow-roasting fresh goose eggs in a traditional fire-hearth oven, resulting in a rich aroma and tender texture.
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  Beef Shark's Fin

  Beef tendon and shark fin dish, where beef tendons are blanched and simmered with rehydrated shark fins to create a soft, tender texture and rich broth. Ginger slices and scallions are added for aroma and to reduce fishy smell.
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  Raw Veal Steak

  Beef tartare is a dish made primarily from fresh beef, typically using cuts like tenderloin or flank. After careful preparation, it's sliced thinly and served raw. It's often enjoyed with soy sauce, mustard, and sesame oil for a delicate, tender taste.
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  Chili Mango

  A refreshing dish combining fresh mango with chili peppers, seasoned with garlic, soy sauce, vinegar, and a touch of sugar for a sweet and tangy flavor.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.

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