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Village One (Shijie Shan Wanda Store)

日料 · ⭐ 4.5

Shop 2036, 2nd Floor, Shijingshan Wanda Plaza (opposite Yunhaiyao Restaurant, 2F)

Dishes

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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  Chinese Salad

  Chinese salad features fresh vegetables like lettuce, cucumber, carrot, and tomato, combined with boiled eggs, ham, or chicken breast, and dressed with a sauce made from soy sauce, vinegar, sesame oil, and sugar.
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  Grilled Five Delicacies

  Skewer Five Delicacies is a dish made by grilling various ingredients like chicken, beef, shrimp, mushrooms, and green peppers on bamboo skewers after marinating them. Cooked over charcoal or in a grill until fully done with a slightly charred surface and rich aroma.
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  Skewer Platter

  A skewer platter consists of various ingredients such as chicken, beef, shrimp, and vegetables, marinated and grilled over charcoal or a grill. The surface is slightly charred while the inside remains juicy.
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  Ularra Fried Chicken Nuggets

  Ularu fried chicken pieces are made from thigh or breast meat, marinated and coated in starch or flour before frying until golden and crispy. The meat is firm with a crunchy exterior and juicy interior.
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  Spicy Potato Mashed with温泉 Egg Salad

  Spicy Potato Mashed Egg Salad: Fresh potatoes are steamed and mashed, then combined with smooth温泉 eggs,适量 salad dressing, and vegetables. The dish offers a rich and layered taste experience.
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  Beefy Sukiyaki Hot Pot

  Niu De Hen Sukiyaki Hot Pot is a fusion hot pot with Japanese flavors, primarily featuring premium beef slices, vegetables, tofu, and more, paired with a specially crafted Sukiyaki sauce. Enjoy it by cooking and eating right away, preserving the original taste of the ingredients.
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  Classic Potato Salad

  Classic potato salad is made primarily with fresh potatoes, boiled and then mixed with ingredients such as mayonnaise, onions, and carrots. The texture is smooth, with the rich aroma of potatoes perfectly blended with the creamy richness of mayonnaise, creating a simple yet delicious dish.
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  Classic Sukiyaki

  Classic Sukiyaki is a Japanese hot pot dish featuring thinly sliced beef, tofu, green onions, and Chinese cabbage. The ingredients are arranged neatly in a pot, seasoned with a specially prepared sukiyaki sauce, then cooked over a flame. It is traditionally enjoyed by dipping the cooked ingredients into raw egg yolk.
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  Mango Shrimp Rolls

  Mango shrimp rolls are made with fresh mango and shrimp as the main ingredients. The mango is sliced into strips, and the shrimp are deveined with tails left intact. They are wrapped in spring roll wrappers and pan-fried until golden brown. This dish showcases the sweet aroma of mango and the fresh flavor of shrimp, offering a rich and layered texture.
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  Super Unagi Donburi

  The Super Unagi Donburi features fresh eel as the main ingredient, carefully grilled to perfection, resulting in tender and juicy fish meat. Accompanied by a specially crafted sauce that enhances the flavor of the eel, it is served over soft, aromatic rice that fully absorbs the rich essence of both the eel and the sauce, creating a dish that excels in color, aroma, and taste.
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  Pan-Seared Steak with Mushrooms

  Pan-seared steak with porcini mushrooms is a dish primarily featuring steak and fresh porcini mushrooms. The steak is pan-seared to a golden, crispy crust while maintaining a tender and juicy interior. The porcini mushrooms add a unique aroma and texture, complementing the rich meaty flavor of the steak.

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