Egg Burn Burn Roast Goose, Char Siu, Chicken (Nancheng Branch)
小吃快餐 · ⭐ 3.9
Unit 105, No. 5 Yuanmei East Road (opposite Wencheng Restaurant at the intersection of Yuanmei East Road and Yangguang Road)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 105, No. 5 Yuanmei East Road (opposite Wencheng Restaurant at the intersection of Yuanmei East Road and Yangguang Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Roast Goose Noodles, Signature Roast Goose Rice, Qingyuan White-Skinned Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 105, No. 5 Yuanmei East Road (opposite Wencheng Restaurant at the intersection of Yuanmei East Road and Yangguang Road)
- Popular dishes: Signature Roast Goose Noodles, Signature Roast Goose Rice, Qingyuan White-Skinned Chicken Rice, Lai Fen, Roast Duck Head and Neck (Special Offer)
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Dishes
Signature Roast Goose NoodlesA dish featuring sliced roast goose served over smooth rice noodles, with the goose skin crispy and meat tender, and the noodles absorbing the rich flavor of the duck. Made using traditional roasting techniques and a secret sauce for enhanced taste.
Signature Roast Goose RiceSignature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
Qingyuan White-Skinned Chicken RiceQingyuan white-cut chicken rice features Qingyuan chicken, poached until tender, cooled, sliced, and served over rice. The whole chicken is slowly boiled, then chilled in cold water to firm the meat before slicing. Served with ginger-scallion dipping sauce. Plain rice often enhanced with chicken oil or broth.
Lai FenLai Fen is a traditional Cantonese snack made from rice noodles, served boiled and mixed with sauce or in soup, often with beef or offal for a savory taste.
Roast Duck Head and Neck (Special Offer)Roast duck head and neck made from premium duck heads and necks, marinated and slow-roasted over charcoal, with crispy skin and tender meat, featuring rich savory and slightly salty flavors.
Salt-Baked Chicken RiceA dish featuring tender salt-baked chicken shredded and served over rice, offering a savory and aromatic flavor.
Crispy Roasted Chicken Leg RiceCrispy roasted chicken leg served over rice with vegetables, a savory and satisfying dish.
Supreme Trio RiceA flavorful rice dish featuring chicken thigh, shrimp, and scallop, steamed to perfection for a rich and satisfying meal.
Bamboo Shoot and Old Duck SoupBraised old duck soup with tea tree mushrooms, simmered slowly with ginger and water until the duck is tender and the broth clear, infusing the mushrooms with rich flavor.