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Xiangrui Lou Copper Pot Hot Pot (Bafuzhuang Branch)

Hot pot · ⭐ 4.1

Beside the West Gate of Longji Dijing Bay, Jingjiu Road

Dishes

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  Hand-Cut Beef Upper Brain Roll

  Premium beef from the upper brain area, hand-cut and naturally rolled for tender texture and rich flavor—ideal for hot pot or grilling.
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  Hand-Cut Lamb Leg

  Hand-cut lamb leg is a dish made primarily from fresh lamb leg meat, carefully hand-cut to preserve the original flavor and juiciness of the meat. It can be cooked by roasting or stewing, resulting in tender, juicy lamb that is rich in nutrition.
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  Hand-Cut Fresh Upper Brain Beef

  Fresh upper brain beef sliced by hand and quickly cooked, offering tender and flavorful meat with a smooth texture.
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  Condiment Bowl

  A small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
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  Secret Recipe Clear Soup Pot

  A clear soup pot made with a secret recipe using pork bones, chicken frames, and medicinal herbs, simmered slowly for a fresh and delicate flavor. Served with vegetables, mushrooms, and meat.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Self-Service Sesame Sauce Bowl

  The self-service sesame sauce bowl is made from sesame paste, peanut butter, soy sauce, vinegar, sugar, and sesame oil, with optional additions of minced garlic, green onions, and chili oil. Rich in flavor with a savory-sweet balance, ideal for pairing with noodles or vegetables.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Fresh Tofu Skin

  Fresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.

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