Man Xiang Restaurant (Qianshan Lake Kaiyuan Manju Hotel)
其他美食 · ⭐ 3.6
No. 427-1 Nanjing Road, Hotel
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 427-1 Nanjing Road, Hotel. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qian Dao Lake Organic Fish Head, Qianshahu Wild River Shrimp, Shredded Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.6
- Address: No. 427-1 Nanjing Road, Hotel
- Popular dishes: Qian Dao Lake Organic Fish Head, Qianshahu Wild River Shrimp, Shredded Potatoes, Dry Vegetable Corn Cake, Manju Xiao Chao Huang
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Dishes
Qian Dao Lake Organic Fish HeadOrganic fish head from Qiandao Lake uses fresh organic bighead carp heads, seasoned with ginger slices and green onions, cooked by steaming or braising. The flesh is tender and the soup clear or rich, preserving the natural freshness of the fish head.
Qianshahu Wild River ShrimpQianshahu wild river shrimp are selected from natural waters, cooked by steaming or stir-frying to highlight their fresh and tender texture and natural flavor.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Dry Vegetable Corn CakeDry vegetable corn cake is a snack made mainly with corn flour and dried vegetables. The dried vegetables are usually chopped and mixed with corn flour, along with water and seasonings, then steamed into a dough. It has a crispy texture and a rich flavor from the dried vegetables.
Manju Xiao Chao HuangManju Xiao Chao Huang is a stir-fry dish made with various ingredients such as chicken, beef, shrimp, and vegetables, quickly stir-fried over high heat, with a fresh and rich flavor.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.