Jingji Lamb Soup & Sichuan-Hunan Cuisine
小吃快餐 · ⭐ 3.5
No. 33 Zhanghua Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Zhanghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lanzhou Fried Noodles, Braised Beef, Wide Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 33 Zhanghua Road
- Popular dishes: Lanzhou Fried Noodles, Braised Beef, Wide Noodles, Yangzhou Fried Rice, Scallion Beef Noodles
China trip · China travel
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Dishes
Lanzhou Fried NoodlesLanzhou fried noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are first cooked, then stir-fried together with vegetables and meat, seasoned with调味料, and cooked until flavorful.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Wide NoodlesWide ramen is a noodle dish featuring thick noodles, typically served with broth, meat (such as pork or beef), vegetables (like cabbage and green onions), and seasonings. The noodles are hand- or machine-rolled for a chewy texture, and the broth can be clear or rich, seasoned with soy sauce, salt, and MSG.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Scallion Beef NoodlesScallion stir-fried beef noodles feature thinly sliced beef and scallions quickly stir-fried together with seasonings, then mixed with cooked noodles. The dish emphasizes precise heat control to keep the beef tender and the scallion aroma rich.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.