Dayu Li · Eco-Friendly Fish Restaurant
Hot pot · ⭐ 3.9
No. 119 Xinxing Road, Tiansheng Subdistrict (opposite PICC Property & Casualty Insurance)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119 Xinxing Road, Tiansheng Subdistrict (opposite PICC Property & Casualty Insurance). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Triangle Peak, Spicy麻 Sauce Base, Pickled Chili Broth.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 119 Xinxing Road, Tiansheng Subdistrict (opposite PICC Property & Casualty Insurance)
- Popular dishes: Triangle Peak, Spicy麻 Sauce Base, Pickled Chili Broth, Eco River Catfish, Ecological Snakehead Fish
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Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Spicy麻 Sauce BaseSpicy麻 sauce base is made with Sichuan pepper and chili, stir-fried with scallions, ginger, garlic. Main ingredients: dried chilies, Sichuan pepper, doubanjiang, beef tallow or vegetable oil, and spices like star anise, cassia bark, and bay leaves. First sauté spices, then add chilies and pepper to release aroma, finally boil with broth or water to create a rich, numbing flavor.
Pickled Chili BrothA spicy and sour broth made with pickled chili peppers, used as a base for hot pot or mao cai dishes.
Eco River CatfishEcological Jiangtuan is a dish made from Jiangtuan fish raised in the Yangtze River basin, typically prepared by steaming or braising. The delicate flesh pairs with ginger slices and scallions to preserve its natural flavor, sometimes enhanced with a touch of doubanjiang or soy sauce.
Ecological Snakehead FishA healthy dish made with fresh snakehead fish steamed with seasonal vegetables and a secret sauce, highlighting the natural flavor of the ingredients.