Ancient Capital Noodle House (Hongying Garden Branch)
小吃快餐 · ⭐ 4.0
No. 160, Hongying Road, Beilin District, Xi'an City, Shaanxi Province
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 160, Hongying Road, Beilin District, Xi'an City, Shaanxi Province. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-in-One (Oil-Poured), Ice Peak, Assorted Pickles Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 160, Hongying Road, Beilin District, Xi'an City, Shaanxi Province
- Popular dishes: Two-in-One (Oil-Poured), Ice Peak, Assorted Pickles Platter, Oil-Poured Mixed Sauce Tomato and Egg, Oil-Poured Noodles Trio
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Dishes
Two-in-One (Oil-Poured)A fusion dish combining oil-poured chili and main ingredients like shredded potatoes or bean sprouts, delivering a spicy and crunchy flavor.
Ice PeakIce Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
Assorted Pickles PlatterA selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
Oil-Poured Mixed Sauce Tomato and EggOil-poured mixed sauce tomato and egg is a Chinese home-style dish made with tomatoes, eggs, and mixed sauce. The eggs are fried first, then mixed with tomatoes and sauce, and finally topped with hot oil for fragrance.
Oil-Poured Noodles TrioA fusion dish combining classic oil-poured noodles with meat, vegetables, and a soft-boiled egg. The hand-pulled noodles are tossed in spicy chili oil, topped with savory minced meat, fresh greens, and a runny yolk for rich flavor.- Fried Sauce NoodlesA classic Chinese dish featuring stir-fried meat sauce served over noodles, often with fresh vegetables.
Fried Sauce Two-in-OneA creative dish combining traditional fried sauce noodles with stir-fried vegetables, featuring minced pork, cucumber, and carrot, served with handmade noodles for a rich, savory flavor.
Fried Sauce Noodles TrioA dish combining fried sauce, cucumber shreds, and bean sprouts with noodles for a balanced flavor and texture.
Tomato Noodles TrioA dish featuring tomato-based sauce, noodles, and eggs, offering a tangy and satisfying meal.
Salted TendonSalted tendon is a dish made from pork or beef tendons, marinated, blanched, and stir-fried with aromatics for a chewy, savory flavor.
Lean Pork Chicken Noodle SoupLean chicken noodle soup made with chicken breast and meat, simmered in clear water to create broth, then mixed with cooked noodles. Chicken is blanched to remove odor, then stewed with ginger and scallions for a clear soup, finally adding cooked noodles and seasonings.
Meat Sauce NoodlesA Chinese home-style dish made by mixing stir-fried minced pork sauce with cooked noodles or rice vermicelli.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.