Jin Gang Jia Roast Meat Korean Cuisine (Tongzhou Branch)
Barbecue · ⭐ 4.5
No. Jia 20-11, East Zone, Shangdongting, Luyuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. Jia 20-11, East Zone, Shangdongting, Luyuan Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Condiment Dish, Spicy Beef Special, Cold Noodles with Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.5
- Address: No. Jia 20-11, East Zone, Shangdongting, Luyuan Middle Road
- Popular dishes: Three-Flavor Condiment Dish, Spicy Beef Special, Cold Noodles with Water, Australian Wagyu Steak, Roasted Potatoes and Sweet Potatoes
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Dishes
Three-Flavor Condiment DishA three-flavor condiment dish is a dipping sauce served with dishes, typically containing three different flavors. Main ingredients include garlic paste, cilantro, green onions, chili oil, soy sauce, vinegar, and sugar. Mix these ingredients in proportion and serve in small bowls for dipping or mixing.
Spicy Beef SpecialSignature spicy beef dish made with fresh beef slices marinated in secret spices, then stir-fried or stewed. Includes dried chili, Sichuan pepper, ginger, and garlic for a rich numbing-spicy flavor.
Cold Noodles with WaterCold noodles are a chilled noodle dish made by quickly cooling boiled noodles in cold or ice water. Main ingredients include fresh noodles, cucumber strips, carrot strips, and egg skin, sometimes mixed with sauce or seasonings.
Australian Wagyu SteakAustralian wagyu steak made from premium imported beef, marinated and pan-seared. Features tenderloin or sirloin, seasoned with olive oil, black pepper, and sea salt. High-heat searing locks in juices while preserving tenderness and flavor.
Roasted Potatoes and Sweet PotatoesRoasted potato and sweet potato is a baked dish using potatoes and sweet potatoes as main ingredients. Peel and cut into pieces or leave whole, brush with oil, then roast in oven or over charcoal until skin is slightly charred and inside is soft and tender. No complex seasonings added—just the natural flavors of the ingredients.
Teriyaki Boneless Chicken CutletBoneless chicken cutlets marinated and pan-seared until golden, then glazed with a sauce of soy sauce, mirin, sake, and sugar, simmered to a glossy finish.
Honeycomb Pork BellyHoneycomb pork belly is a dish featuring pork belly as the main ingredient. The surface is scored in a honeycomb pattern to enhance flavor absorption. Typically marinated and then pan-fried or deep-fried, resulting in crispy skin with a honeycomb texture.
Honey-glazed Beef Short RibsHoney-glazed short ribs are made from rib meat, marinated and grilled until the surface is slightly charred, then drizzled with a honey-soy wine sauce for tender, flavorful meat with a glossy red finish.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Black Mountain Pig Original Belly PorkUsing black mountain pork belly, cut into thick slices or chunks, blanched to remove blood foam, then boiled or steamed in clear water to preserve its natural flavor. Serve with simple seasonings like green onions, ginger, and garlic—no complex seasonings added—to highlight the pork's fresh aroma.