Jue Wei Duck Neck (Lin Department Store Branch, Humen Town)
小吃快餐 · ⭐ 3.5
Room 104, No. 31, Tuanjie Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, No. 31, Tuanjie Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Tongues, Signature Edamame, Signature Duck Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 104, No. 31, Tuanjie Road
- Popular dishes: Five-Spice Duck Tongues, Signature Edamame, Signature Duck Gizzard, Lemon Boneless Chicken Feet, Grilled Cumin Duck Neck
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Dishes
Five-Spice Duck TonguesDuck tongues marinated in a five-spice blend, tender and aromatic, perfect as a snack or appetizer.
Signature EdamameOur signature edamame is made from fresh soybeans, carefully selected and washed, then seasoned with classic spices and cooked using traditional methods such as boiling and stir-frying. This process allows the beans to fully absorb the flavors, resulting in an appealing color and aroma. The finished edamame is tender and rich in taste, making it a nutritious appetizer or snack perfect for pairing with alcoholic beverages.
Signature Duck GizzardSignature duck gizzard dish features duck gizzards cleaned, sliced or scored, marinated with wine and ginger to remove odor, then stir-fried with葱姜蒜、辣椒 for a crisp, flavorful result.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made from chicken feet, blanched to remove odor, de-boned, then marinated with lemon juice, garlic, chili, and cilantro. The process emphasizes the fusion of sourness and freshness, resulting in a crisp texture.
Grilled Cumin Duck NeckGrilled duck neck marinated and seasoned with cumin, offering a smoky, spicy flavor.
Crispy Wing DelightCrispy Chicken Wings is a dish made primarily from chicken wing sections, marinated and then stir-fried at high heat. The chicken wing sections are tender and juicy, paired with a specially prepared seasoning blend, carefully cooked to achieve an appealing color and aroma.
Juicy KonjacBaozhi konjac is a cold dish made primarily with konjac, which becomes tender after blanching and is mixed with vegetables like cucumber and carrot, then dressed with a flavorful sauce using soy sauce, vinegar, garlic, and chili oil for rich taste.
Crispy Lobster TailJue Dan Lobster Tails feature fresh lobster tails marinated with a secret blend of spices to infuse rich flavor. Quickly stir-fried at high heat to lock in tenderness, the tail meat is plump, springy, and aromatic.
Honey-glazed Duck WingsHoney-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
Honey-glazed Duck NeckHoney-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
Black Duck Tiger Skin Chicken FeetA spicy Sichuan snack made by deep-frying chicken feet until crispy and then braising them in a rich black duck sauce for intense flavor.
Black Duck Flavored Duck NeckA flavorful duck neck dish made by slow-cooking duck necks in a special black duck-flavored broth with aromatic spices and seasonings.