Northeast Dumpling House (Jiangnan Oscar Commercial Center Branch)
小吃快餐 · ⭐ 3.4
No. 15, West Lane 6, Sanliqiao, Wujiang
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, West Lane 6, Sanliqiao, Wujiang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sour Cabbage Dumplings, Pork Belly Zongzi, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 15, West Lane 6, Sanliqiao, Wujiang
- Popular dishes: Northeastern Sour Cabbage Dumplings, Pork Belly Zongzi, Braised Chicken Feet, Fresh Pork Dumplings with Chinese Cabbage, Celery and Pork Dumplings
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Dishes
Northeastern Sour Cabbage DumplingsNortheastern sour cabbage dumplings are made with fermented cabbage and pork, wrapped in thin dough and steamed or boiled for a tangy, savory flavor.
Pork Belly ZongziStuffed pork zongzi made with glutinous rice, filled with fatty pork, salted egg yolk, and mushrooms, wrapped in bamboo leaves and steamed.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Fennel Pork DumplingsFennel pork dumplings are filled with fresh fennel and pork, handcrafted into delicate wrappers. The dumpling skins are thin yet generously filled, allowing the vibrant green fennel and pinkish pork to be subtly visible through the translucent dough. The preparation involves seasoning the filling, rolling the wrappers, shaping the dumplings, and boiling them. Once cooked, the dumplings have a soft, chewy exterior and a savory, flavorful interior.
Shrimp and Pork DumplingsShrimp and pork dumplings made with fresh shrimp and minced pork, seasoned and wrapped in dough, then boiled or steamed. Seasoned with scallions, ginger, salt, and soy sauce.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Black Duck NeckBlack duck neck is a cooked delicacy made primarily from duck neck, marinated and braised with various spices and seasonings for deep flavor. The finished product has a dark brown color and a chewy texture.