Pan Diajie’s Home-Style Cuisine (Sports Field Road Branch)
Northeastern Chinese cuisine · ⭐ 3.7
No. 6, Tiyuchang Road (100 meters west of Liangxiang Electric Power Hospital)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Tiyuchang Road (100 meters west of Liangxiang Electric Power Hospital). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Crisp Pastry, Pan's Grilled Fish, Pork Daoxiao Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 6, Tiyuchang Road (100 meters west of Liangxiang Electric Power Hospital)
- Popular dishes: Five-Nut Crisp Pastry, Pan's Grilled Fish, Pork Daoxiao Noodles, Old Five-Nut Mooncake, Spicy Soup with Fried Dough Sticks
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Dishes
Five-Nut Crisp PastryWuren酥饼 is a traditional Chinese pastry made from flour, peanuts, walnuts, sesame seeds, melon seeds, and almonds. Toasted nuts are chopped and mixed with sugar and oil to form the filling, then wrapped in dough, pressed into shape, and baked until golden and crispy.
Pan's Grilled FishPan's grilled fish uses fresh grass carp, marinated and charcoal-grilled until crispy outside and tender inside. Served with bean sprouts, potato slices, tofu skin, and special sauce.
Pork Daoxiao NoodlesPork knife-cut noodles is a noodle dish featuring pork tenderloin as the main ingredient. The pork is sliced or minced and cooked together with the noodles. The noodles are handmade by slicing them into boiling water, resulting in a chewy texture. It is typically served with garnishes such as green onions and ginger threads, seasoned with soy sauce, salt, and pepper.
Old Five-Nut MooncakeA traditional Chinese pastry made primarily from five nuts: walnuts, almonds, peanuts, sunflower seeds, and sesame. Mixed with syrup, honey, and vegetable oil, then baked into a round cake.
Spicy Soup with Fried Dough SticksA traditional Chinese breakfast combo of spiced soup with fried dough sticks. The soup is made with beef, wood ear mushrooms, tofu skin, and vermicelli, seasoned with chili, Sichuan pepper, ginger, and scallions. The dough sticks are crispy fried long strips. Together, the soup is thick and slightly spicy, while the sticks are crunchy outside and soft inside.
Eggplant Cubes Daoxiao NoodlesEggplant diced knife-cut noodles feature fresh eggplant cubes mixed with handmade knife-shaved noodles, cooked in boiling water and stir-fried with oil, then seasoned to achieve a soft yet chewy texture.
Egg Yolk PastryEgg yolk pastries are a traditional Chinese dessert, filled with salted egg yolks and wrapped in a fragrant, flaky dough. To make them, the salted egg yolks are first steamed, then encased in a dough made from flour and oil, and finally baked. The finished product has a golden, crispy crust and a savory, aromatic filling.