Lan Ren Zu Pig Trotter Rice (Jin Feng Store)
小吃快餐 · ⭐ 3.6
No. 2, 1st Floor, Building 1, North Courtyard, Jinfeng Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, 1st Floor, Building 1, North Courtyard, Jinfeng Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Refreshing Mung Bean Soup, Cantonese Boiled Chicken, Chaozhou-style Braised Pork Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2, 1st Floor, Building 1, North Courtyard, Jinfeng Residential Community
- Popular dishes: Refreshing Mung Bean Soup, Cantonese Boiled Chicken, Chaozhou-style Braised Pork Roll, Tiger Skin Chicken Feet Rice, Spicy Pig Trotters
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Refreshing Mung Bean SoupIcy mung bean soup is made from mung beans, rock sugar, and water. Mung beans are soaked, boiled until soft, mashed into paste, sweetened with rock sugar, then chilled or served with ice for a cool, smooth texture.
Cantonese Boiled ChickenGuangdong white-cut chicken is a Cantonese dish made with fresh young chicken, poached in cold water until fully cooked, then quickly chilled in ice water to ensure tender and smooth texture. Served sliced with ginger-scallion sauce or soy sauce for dipping.
Chaozhou-style Braised Pork RollChaozhou-style braised pork roll features marinated pork belly simmered in a savory broth, wrapped in lettuce and thin pancakes for a flavorful bite.
Tiger Skin Chicken Feet RiceA flavorful dish featuring tender, fried chicken feet with a tiger-striped texture, served over rice in a savory sauce.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed together with chili peppers, Sichuan peppercorns, and other spices to allow the trotters to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance aroma, and the sauce is reduced until thickened, resulting in tender and flavorful pig trotters.
Spicy Chicken TipsA spicy Sichuan dish made with chicken breast or thigh, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck FrameSpicy duck frames are made by blanching duck bones, then stir-frying with chili, Sichuan pepper, and other spices, followed by stewing with fermented bean paste, ginger, and garlic. The meat is firm, richly flavored, spicy with a numbing kick, and highly aromatic.
Spicy Duck FeetA spicy Sichuan dish made with duck feet stir-fried in a blend of chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.