Gao Laozhuang Huolou Tou (Huyi Branch)
小吃面食 · ⭐ 3.3
60 meters southwest of the intersection of Renmin Road and Xiaofengcun West Third Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters southwest of the intersection of Renmin Road and Xiaofengcun West Third Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Stir-Fry, Ordinary Hu Lu Tou, Ordinary Hu Lu Tou Paomo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.3
- Address: 60 meters southwest of the intersection of Renmin Road and Xiaofengcun West Third Lane
- Popular dishes: Signature Stir-Fry, Ordinary Hu Lu Tou, Ordinary Hu Lu Tou Paomo, Fermented Vegetable Salad, Stir-fried Three Delicacies
China trip · China travel
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Dishes
Signature Stir-FryA classic stir-fry dish made with pork, green peppers, and onions, quickly cooked to perfection for a savory and slightly spicy flavor.
Ordinary Hu Lu TouA traditional Chinese dish made from pork intestines, cleaned and stewed until tender, served with garlic and chili oil for a savory flavor.
Ordinary Hu Lu Tou PaomoA traditional Shaanxi dish made with pork bone broth, cooked bread pieces, offal, and noodles, simmered to perfection for a rich, savory flavor.
Fermented Vegetable SaladA traditional fermented vegetable dish from Northwest China, made by pickling cabbage or mustard greens in fermented liquid for a tangy, probiotic-rich flavor.
Stir-fried Three DelicaciesA Chinese dish made with shrimp, fish, and chicken, simmered in broth for a rich, savory flavor.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.