Izu Vegetables Village (Financial Street Shopping Center Branch)
日料 · ⭐ 4.6
4th Floor, Phase I, Financial Street Shopping Center, No. 2 Jinchengfang Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Phase I, Financial Street Shopping Center, No. 2 Jinchengfang Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Top Brain, Sashimi Platter, Sashimi Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.6
- Address: 4th Floor, Phase I, Financial Street Shopping Center, No. 2 Jinchengfang Street
- Popular dishes: Top Brain, Sashimi Platter, Sashimi Shrimp, Mochi, Sushi Platter
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Dishes
Top BrainOnglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Sashimi ShrimpSashimi shrimp is a raw dish featuring fresh shrimp, typically sea or freshwater varieties, deveined and sliced or served whole. Eaten plain or with soy sauce and wasabi, it emphasizes freshness and tender texture without cooking.
MochiMochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Australian Beef ShoulderAustralian beef shoulder meat, imported from Australia, features firm and elastic texture. Typically marinated and then grilled or stewed to preserve the natural beef flavor.
Raw EggRaw eggs are fresh eggs consumed without heating. Main ingredient is egg, typically served shell-free and either drunk directly or mixed with other ingredients.
Mochi IceMianmian ice is a frozen dessert made from water, sugar, and various fruits or flavorings, processed into a snow-like icy texture using special freezing equipment. Add toppings like jam, coconut milk, red beans, or ice cream when serving.