Zhen Yue Hai Yan · Qingdao Cuisine (Guoxin Branch)
鱼鲜 · ⭐ 4.6
No. 3 Yinchuan East Road, Huhan Commercial Zone, Guoxin Stadium
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Yinchuan East Road, Huhan Commercial Zone, Guoxin Stadium. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Salt-brined Tofu Stew, Beijing Crispy Duck, Mòhé Sauce Steamed Wanggezhuang Mantou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 3 Yinchuan East Road, Huhan Commercial Zone, Guoxin Stadium
- Popular dishes: Farmhouse Salt-brined Tofu Stew, Beijing Crispy Duck, Mòhé Sauce Steamed Wanggezhuang Mantou, Hawthorn Juice, Hand-Kneaded Stir-Fried Noodles
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Dishes
Farmhouse Salt-brined Tofu StewFarmhouse brine tofu stew features tofu, pork belly, greens, and mushrooms, simmered together in a clay pot for rich flavor absorption.
Beijing Crispy DuckBeijing's crispy yet tender roast duck is made from premium Peking ducks, marinated and roasted in a traditional oven. The skin is specially treated to be crunchy while the meat remains juicy and tender, typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
Mòhé Sauce Steamed Wanggezhuang MantouMade with Wanggezhuang specialty mantou, topped with specially crafted Mòhé sauce and steamed. Main ingredients include flour and Mòhé sauce, prepared by steaming. The texture is soft and the flavor rich in sauce aroma.
Hawthorn JuiceHawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
Hand-Kneaded Stir-Fried NoodlesA traditional Chinese dish featuring hand-kneaded noodles stir-fried with vegetables and meat, seasoned with aromatic spices.
Sea Cucumber and Fragrant Rice Stir-fryA dish featuring fresh sea cucumber stir-fried with fragrant rice, seasoned with ginger, garlic, and scallions for a savory, aromatic flavor.
Braised Bighead Carp from Qiandao LakeFresh bighead carp from Qiandao Lake is braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
Old Huang County Fried PorkA traditional Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until crispy outside and tender inside.
Homemade Black Pork SausageMade from premium black pork seasoned with secret spices and air-dried in sausage casings. Rich, savory flavor with a firm texture.
Eggplant with ScallopEggplant and scallop mixed with garlic, soy sauce, and sesame oil for a fresh and savory dish.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Fragrant Toon and Goose Egg SaladA refreshing cold dish made with fresh toon芽 and goose eggs, lightly seasoned with salt and sesame oil.