Tili Coffee (Chongqing Normal University Store)
咖啡 · ⭐ 3.9
Shop No. 105-2, South Gate Commercial Street, Chongqing Normal University University Town Campus, No. 1 University Town North Road, Huxi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 105-2, South Gate Commercial Street, Chongqing Normal University University Town Campus, No. 1 University Town North Road, Huxi Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Camellia Lemon Tea, Chocolate Mocha, 巧克力黄油多士.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 3.9
- Address: Shop No. 105-2, South Gate Commercial Street, Chongqing Normal University University Town Campus, No. 1 University Town North Road, Huxi Subdistrict
- Popular dishes: Camellia Lemon Tea, Chocolate Mocha, 巧克力黄油多士, Ink-style Coconut Latte, Flowing Sand American Style
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Dishes
Camellia Lemon TeaCamellia lemon tea is made primarily from fresh camellia flowers and lemons. After blanching the camellia flowers, they are combined with lemon slices and soaked in cold water, then sweetened with an appropriate amount of honey or sugar to create a refreshing beverage. No additional complex ingredients are added during preparation, preserving the natural flavors of the original ingredients.
Chocolate MochaChocolate Mocha is a drink combining coffee and chocolate flavors, made from espresso, steamed milk, and chocolate syrup or cocoa powder, sometimes topped with whipped cream or chocolate chips. Brew coffee first, then mix with heated milk and chocolate, adding foam or syrup as desired.
巧克力黄油多士巧克力黄油多士是以吐司为基础，涂抹巧克力酱和黄油后烘烤而成的甜点。主要食材包括吐司、巧克力和黄油，制作时将巧克力融化后与黄油混合，均匀涂抹在吐司表面，再放入烤箱加热至表面微融、香气散发。
Ink-style Coconut LatteA coffee drink made by blending espresso with fresh coconut milk, topped with cocoa powder to create an ink-like pattern.
Flowing Sand American StyleCustard Americano is a dessert coffee made with concentrated coffee as the base, combined with sweet caramel and smooth milk, topped with cocoa powder or cinnamon powder for decoration.
Jasmine Lemon TeaJasmine lemon tea is a refreshing beverage made primarily with high-quality jasmine flowers and fresh lemons. The preparation is simple: steep jasmine tea, add lemon slices and an appropriate amount of honey for flavor, then stir well before enjoying.
Jasmine Yinyang LatteJasmine yin-yang latte is made with black tea and coffee as base, blended with milk. Tea and coffee form a two-tone layered effect in the cup, topped with jasmine tea aroma for a distinct flavor profile.
Grape AmericanGrape American is a drink made primarily with grapes, mixed with American coffee or iced coffee. Crush fresh grapes after peeling and pitting, combine with ice and coffee, add syrup or honey to taste, stir well, pour into a glass, and garnish with cream or mint leaves.- Lime Coconut Water Iced AmericanoA refreshing drink made with fresh coconut water, lime slices, ice, and cold brew coffee. Offers a crisp, slightly sweet and tangy flavor with a smooth coffee finish.
Dark Chocolate LatteBlack Chocolate Latte is an innovative dessert beverage made by blending rich dark chocolate with hot latte coffee. First, melt the dark chocolate, then mix it with freshly brewed latte coffee to create a smooth and uniquely flavored sweet drink.