Xiang Balao Restaurant (Longxin Aiqinhai Phase 3 Branch)
其他美食 · ⭐ 3.5
No. 113 Tongrong Road, Aiqinhai Phase III
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113 Tongrong Road, Aiqinhai Phase III. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Boy Sweet Potato Noodles with Braised Pork, Country Boy Restaurant Spicy Bone Pot, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.5
- Address: No. 113 Tongrong Road, Aiqinhai Phase III
- Popular dishes: Country Boy Sweet Potato Noodles with Braised Pork, Country Boy Restaurant Spicy Bone Pot, Dry-Fried Green Beans, Tomato and Beef Stir-fry, 番茄炒鸡蛋盖饭
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Country Boy Sweet Potato Noodles with Braised PorkCountry Boy Sweet Potato Noodles with Braised Pork is a Sichuan dish made with sweet potato noodles and braised pork. The noodles are first cooked and cut into strips, then mixed with stir-fried braised pork and seasonings.
Country Boy Restaurant Spicy Bone PotCountry Boy Restaurant Spicy Bone Pot is a Sichuan dish mainly made with pork bones, cooked with chili peppers and Sichuan peppercorns. It has a spicy and fragrant flavor with strong regional characteristics.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Tomato and Beef Stir-fryA classic Chinese dish featuring tender beef stir-fried with juicy tomatoes, offering a balanced sweet and sour flavor.
番茄炒鸡蛋盖饭番茄炒鸡蛋盖饭是一道以鸡蛋和番茄为主要食材的中式家常菜。鸡蛋打散后炒熟备用，番茄切块后炒软，加入适量调味料，再将炒好的鸡蛋倒入锅中与番茄混合均匀，最后浇在煮好的米饭上即可。
Salted Pork Rice BowlA savory dish featuring stir-fried pork belly with vegetables, served over steamed rice.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Sour Cabbage and Pork Filament Rice BowlSuancai Rou Si Gai Fan is a Chinese rice dish featuring pickled mustard greens and shredded pork as its main ingredients. The pickled mustard greens, fermented to develop a unique sour aroma, are stir-fried with tender pork shreds and served over steaming hot rice, creating a harmonious blend of flavors where the sourness and richness of the dish fill the air.
Chicken Offal RiceA savory dish featuring chicken offal stir-fried and served over steamed rice.
Mapo Tofu Rice BowlMapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.