New Concept Crispy Meat Carp (Nonglin Store)
Cantonese cuisine · ⭐ 4.7
Shop No. 5, Buildings C & B, Xinzhu Garden Tower, No. 5 Nonglin Road, Zhuyuan Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 5, Buildings C & B, Xinzhu Garden Tower, No. 5 Nonglin Road, Zhuyuan Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Shantou Beef Meatballs, Stone Olive Crispy Chicken Pot, Rice Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Shop No. 5, Buildings C & B, Xinzhu Garden Tower, No. 5 Nonglin Road, Zhuyuan Community
- Popular dishes: Shantou Beef Meatballs, Stone Olive Crispy Chicken Pot, Rice Soup Base, Crispy Wuchang Fish Mix, Crispy Wuchang Fish Fillet
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Dishes
Shantou Beef MeatballsShantou beef balls are a specialty snack made from fresh beef leg meat, hand-pounded into paste, mixed with salt, starch, and seasonings, then shaped into balls and boiled. Hand-pounding ensures elasticity and texture.
Stone Olive Crispy Chicken PotA savory dish featuring crispy-skinned chicken simmered with stone olives, creating a rich and aromatic pot meal.
Rice Soup BaseA thick soup base made by prolonged simmering of rice. Rice is washed and slowly cooked with water until grains fully break down into a creamy, milky consistency.
Crispy Wuchang Fish MixA fusion dish featuring crispy Wuchang fish mixed with seasonal vegetables and a special sauce, prepared using steaming and quick stir-frying techniques for a fresh, tender, and layered taste.
Crispy Wuchang Fish FilletCrispy Wuchang fish fillet is a Cantonese dish made by frying marinated fish fillets until golden and crunchy, served with a savory sauce.
Crispy Monkfish SlicesFresh crispy fish slices are marinated with salt and cooking wine, then quickly blanched or briefly fried to retain tenderness. Stir-fried with葱姜蒜 and green/red peppers for rich flavor.
Crispy Wuchang Carp BellyFresh crispy carp belly, marinated and pan-fried until golden, served with garlic, ginger, and chili for a savory, crunchy dish.
Crispy Meat Wuchang Three TreasuresCrispy meat wuchang three treasures feature crispy meat wuchang, tofu, and greens, prepared by steaming and quick stir-frying to highlight natural flavors. The fish meat is firm and chewy, tofu tender, greens crisp, offering rich textural contrast.
Crisp Meat Carp Fish PasteA Cantonese dish made from crisp meat carp fish paste, known for its tender and chewy texture.
Fragrant Stir-fried Black Mountain LambFresh black mountain lamb is marinated and quickly stir-fried at high heat, enhanced with garlic, ginger, and green onions. The dish highlights tender meat and rich aroma, with a deep red color, crispy exterior, and juicy interior.
Fish Belly and Fish Fillet ComboA dish featuring fish belly and fish fillets, steamed or braised to preserve the tender texture of the fish, enhanced with ginger, scallions, and garlic.