Saiwai Zhanfang · Super Buffet (Houhu Branch)
Barbecue · ⭐ 4.3
Southwest corner of the intersection of Houhu Avenue and Wenxin Road (opposite Houhu City Plaza, Exit K of Metro Line 3 Houhu Avenue Station, Exit D of Metro Line 21)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of the intersection of Houhu Avenue and Wenxin Road (opposite Houhu City Plaza, Exit K of Metro Line 3 Houhu Avenue Station, Exit D of Metro Line 21). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Shrimp Banquet, Indian Flatbread, Creamy Flaky Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.3
- Address: Southwest corner of the intersection of Houhu Avenue and Wenxin Road (opposite Houhu City Plaza, Exit K of Metro Line 3 Houhu Avenue Station, Exit D of Metro Line 21)
- Popular dishes: Whole Shrimp Banquet, Indian Flatbread, Creamy Flaky Pastry, Stir-Fried Tofu Noodles, Whole Roasted Lamb
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Dishes
Whole Shrimp BanquetA banquet featuring whole shrimp prepared in various styles such as steamed, stir-fried, and salted, highlighting the natural sweetness and tenderness of fresh shrimp.
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
Creamy Flaky PastryA flaky pastry made with flour and cream, layered and baked to create a rich, buttery texture.
Stir-Fried Tofu NoodlesA Chinese home-style dish made by stir-frying yellow bean threads with vegetables like bell peppers and carrots, resulting in a crisp and nutritious meal.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Grilled Pork TendonsRoasted pork tendons is a dish made primarily from pig trotters, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The exterior is slightly charred while the inside remains elastic and chewy.
Roasted FlatbreadRoasted flatbread made from flour, baked or grilled over charcoal. Dough is rolled into thin rounds and cooked until golden on the outside and fully done inside, offering a crispy exterior and soft interior.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Trendy Yellow CroakerA trendy dish featuring fresh yellow croaker, marinated and deep-fried until crispy, then stir-fried with a secret sauce for a savory, crunchy delight.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Spicy, Fresh, and AromaticSpicy and fragrant dish made with chicken or beef, stir-fried with dried chilies, Sichuan peppercorns, ginger, garlic, and green onions. Ingredients are blanched, then stir-fried together to absorb the complex spicy and aromatic flavors.