Bai Wei Xiang Fried Skewers (Mingzhu Building Branch)
小吃快餐 · ⭐ 3.4
Mingzhu Building, No. 2 Xiuyuan Road, Yongyang Subdistrict (Zhenzhu South Road)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Mingzhu Building, No. 2 Xiuyuan Road, Yongyang Subdistrict (Zhenzhu South Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tenderloin, Baby bok choy, Handmade Fried Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.4
- Address: Mingzhu Building, No. 2 Xiuyuan Road, Yongyang Subdistrict (Zhenzhu South Road)
- Popular dishes: Pork Tenderloin, Baby bok choy, Handmade Fried Chicken Feet, Handmade Lotus Root Slices, Handmade Crispy Large Chicken Leg
China trip · China travel
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Dishes
Pork TenderloinDali is a dish made primarily from pork tenderloin. The meat is sliced or cut into strips, marinated, coated, then fried or quickly stir-fried. The result is tender, flavorful meat.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Handmade Fried Chicken FeetHandmade fried chicken feet is a dish made with chicken feet as the main ingredient, marinated and then deep-fried. The outer layer is crispy, and the inner meat is tender and rich in flavor.
Handmade Lotus Root SlicesFresh lotus root sliced by hand, blanched or stir-fried for a crisp and refreshing taste.
Handmade Crispy Large Chicken LegHandmade crispy large chicken leg uses fresh chicken legs, with a crispy exterior and juicy interior. It is fried after marinating, offering a rich flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Full-Mouth-Smelly Handmade Small Meat SkewersFull-Mouth-Smelly Handmade Small Meat Skewers are made with high-quality beef, hand-cut and marinated before being grilled over charcoal. They are crispy on the outside and tender on the inside with a delicious aroma.
Golden Chicken StripsGolden chicken strips are made from chicken breast cut into thin strips, coated with starch or batter and deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor. The dish is crispy on the outside and tender inside, shaped like sticks, perfect with dipping sauce.
Fish Dumpling SkewersFish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.