Niu Dao Tou Qiujiao Beef (Jinyan Road Store)
小吃快餐 · ⭐ 3.7
No. 8 Jinyan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Jinyan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Bowl Beef Offal, Small Bowl of Upright Foot Beef, Signature Spicy Blood Curd.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 8 Jinyan Road
- Popular dishes: Small Bowl Beef Offal, Small Bowl of Upright Foot Beef, Signature Spicy Blood Curd, Spicy Beef Strips, Wanwan Qiaojiao Beef Offal
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Dishes
Small Bowl Beef OffalA dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a seasoned broth for rich flavor and tender texture.
Small Bowl of Upright Foot BeefSmall Bowl of Upright Foot Beef is a Sichuan dish made with beef shank, sliced and cooked with seasonings, offering a tender texture and rich spice flavor.
Signature Spicy Blood CurdSignature blood pudding is primarily made with duck blood, combined with辅料 such as lean pork, bean sprouts, and tofu, and simmered in a rich broth. During preparation, duck blood is cut into pieces and cooked together with the ingredients in a pot, adding appropriate seasonings and slowly stewing until fully flavored.
Spicy Beef StripsSpicy beef strips is a Chinese stir-fry dish made by marinating thin beef slices with seasonings, then quickly stir-frying with green peppers and onions. The key is precise heat control to keep the beef tender and vegetables crisp.
Wanwan Qiaojiao Beef OffalWanwan Qiaojiao Beef Offal is a Chinese dish made primarily with beef offal, including beef stomach, tongue, and heart. These ingredients are cut into pieces and cooked with seasonings through stewing or stir-frying, resulting in a rich texture and delicious flavor.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Spinal Cord Braised TofuA dish made by braising pork spinal cord with soft tofu, seasoned with garlic, ginger, and fermented bean paste for a rich, savory flavor.
Stewed Beef with Elevated FeetQiao Jiao Beef Stew is a dish made with beef as the main ingredient, combined with offal, tofu skin, potatoes, and cabbage, slowly simmered to make the beef tender and flavorful with rich broth.
Spicy Blood CakeA spicy Sichuan dish made from pig or duck blood, stir-fried with chili and Sichuan peppercorns, offering a rich, numbingly hot flavor.