Close

Ice City Northeast Iron Pot Stew (Jiangxia Branch)

Northeastern Chinese cuisine · ⭐ 3.7

Shop No. 110, No. 1 Jiangxia Dongyi Road

Dishes

• 

  Chicken Stewed with Mushrooms and Pork Ribs

  A Northeast Chinese dish featuring chicken, mushrooms, and pork ribs stewed slowly. Dried or fresh mushrooms are combined with chicken and pork ribs, seasoned with soy sauce and cooking wine, then simmered until the broth is rich and the meat tender.
• 

  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
• 

  Cold Noodle Salad

  Lapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
• 

  Stewed Pork Ribs with Green Beans and Potatoes

  Pork ribs are slow-cooked with green beans and potatoes until tender, creating a rich and comforting dish.
• 

  Pork Rib and Chicken Claw Hot Pot

  Pork rib and chicken claw pot is primarily made with pork ribs and chicken claws, which are blanched and then simmered together with seasonings. Typically,辅料 such as ginger slices and green onion segments are added, and the dish is slowly stewed over low heat until the meat becomes tender and fully infused with flavor, resulting in a rich and savory broth.
• 

  Pan-fried Dumplings

  A traditional Chinese snack made by pan-frying dumplings filled with meat or vegetables, resulting in a crispy exterior and juicy filling.
• 

  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
• 

  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
• 

  Stewed Chicken with Wild Mushrooms in Iron Pot

  A traditional Northeast Chinese dish featuring stewed chicken and wild mushrooms cooked slowly in an iron pot, resulting in tender meat and rich, savory broth.
• 

  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

Reviews