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Keming Ice Room · Hong Kong Style Teahouse (Tianhe City Store)

Cantonese cuisine · ⭐ 4.2

Unit 606A, 6th Floor, Tianhe City Shopping Center, Xiaobailou Subdistrict, Heping Road (next to Da Jili)

Dishes

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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Panda Ice Hong Kong Milk Tea

  Xiao Xiong Bing Bing Hong Kong-style milk tea, made with high-quality black tea as the base, blended with fresh milk and适量砂糖, and carefully processed through the traditional pulling tea technique to fully blend the tea aroma with the milk fragrance, resulting in a smooth and delicate texture.
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  Bear-shaped Lemon Iced Tea

  Bear Frozen Lemon Tea is a beverage made from fresh lemons and selected tea leaves, blended with ice. The refreshing acidity of lemon and the aromatic flavor of tea blend harmoniously to create a crisp taste, while the adorable bear-shaped design adds a touch of fun.
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  招牌蜜汁叉烧

  招牌蜜汁叉烧以猪里脊肉为主料，经过腌制后烤制而成。腌制时使用蜂蜜、生抽、老抽、蚝油、五香粉等调料，使肉质入味。烤制过程中不断刷上腌料，形成外层焦香、内里多汁的口感。
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  无骨海南鸡饭

  无骨海南鸡饭以去骨鸡肉为主料，配以香米蒸制而成。鸡肉经过浸泡冰水使其肉质紧实，再以鸡汤煮熟，最后拌入香油和蒜末。米饭用鸡油和鸡汤烹煮，吸收鸡肉精华，香气浓郁。通常搭配黄瓜片、姜丝和辣椒酱食用。
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  San Francisco French Toast

  San Francisco-style French toast is made with toast as the main ingredient. The crust is removed and cut into small cubes, then dipped in egg mixture and fried in butter until golden and crispy. Finally, it is dusted with powdered sugar or salt to taste.
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  Mudflow Milk Custard

  Mudflow Milk Cake is primarily made with toast, milk, condensed milk, and Ovaltine powder. Toast slices are baked until golden and crispy, then a mixture of milk and condensed milk is heated and poured over the toast, finally sprinkled with Ovaltine powder to create a mudflow-like appearance.
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  Thai Curry Beef Noodle Rice

  Thai curry beef brisket rice features beef brisket as the main ingredient, paired with vegetables such as potatoes and carrots. It is stir-fried with Thai curry paste, then simmered in water until tender, and finally served over rice.
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  港式牛腩汤河粉

  港式牛腩汤河粉以牛腩和河粉为主要食材，牛腩经过焯水后与香料一同炖煮，使肉质软烂入味；河粉则用热水烫熟后放入碗中，浇上炖好的牛腩汤汁，配以葱花或香菜点缀。
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  瀑布芝士猪扒包

  猪扒经过腌制后煎熟，铺在吐司面包上，淋上融化的芝士酱，形成类似瀑布的流动感。芝士通常为马苏里拉或切达奶酪，口感浓郁，与猪扒的肉香融合。
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  Beef and Egg Rice

  Beef and Egg Rice is a dish featuring tender beef and silky eggs as its main ingredients. To prepare it, first slice the tender beef and marinate it to infuse flavor, then place it together with half-cooked silky eggs on steaming hot rice, and finally drizzle with a specially crafted sauce to perfectly blend the tenderness of the beef with the smooth richness of the eggs.
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  Super Signature Iced Lemon Tea

  Made with fresh lemon slices and cold-brewed black tea, sweetened to taste and chilled for a refreshing, tangy-sweet drink.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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