Ji Ge Lamb Offal Noodles (Doyo City Branch)
小吃面食 · ⭐ 3.9
No. 134-1, Xiaoshizi Street, Building 9-3, Door 9
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 134-1, Xiaoshizi Street, Building 9-3, Door 9. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Flavor Knife-Cut Noodles, 原味刀削面, Fried Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.9
- Address: No. 134-1, Xiaoshizi Street, Building 9-3, Door 9
- Popular dishes: Three-Flavor Knife-Cut Noodles, 原味刀削面, Fried Chicken Skewers, Braised Pork Meatballs, Tomato Knife-Scraped Noodles
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Dishes
Three-Flavor Knife-Cut NoodlesThree-delight knife-cut noodles feature hand-cut noodles with shrimp, pork, and egg for rich flavor. The noodles are evenly thick, chewy, and served in clear or bone broth with light seasoning.
原味刀削面原味刀削面是一种以手工削制方式制作的面条，主要食材包括面粉和水。面条通过特制刀具削入沸水中煮熟，口感筋道。通常搭配清汤或简单调料食用，不添加复杂调味料。
Fried Chicken SkewersA Chinese snack made by marinating chicken thighs, coating them in batter, and deep-frying until crispy. Served with chili powder or sweet chili sauce.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Tomato Knife-Scraped NoodlesFresh tomatoes are stir-fried and simmered with water to create a rich broth, then hand-cut noodles are added and cooked until tender. The noodles are chewy and elastic, with a tangy-sweet sauce that highlights the natural flavor of tomatoes.
Jade Meat BunsA traditional Chinese dim sum made with pork and vegetable filling, steamed in a soft dough wrapper, offering a fresh green color and savory flavor.
Beef Mix Stir-fryA dish made by stir-frying a mix of fatty and lean beef slices with vegetables, seasoned for a savory and tender result.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Bone Soup Lamb Offal NoodlesA hearty noodle dish featuring lamb offal simmered in a rich bone broth, served with hand-pulled noodles for a deeply savory experience.
Spicy Knife-Pressed NoodlesSpicy knife-cut noodles made from fresh flour, served with beef or pork and vegetables, stir-fried with chili oil, Sichuan peppercorns, and doubanjiang, then mixed with cooked noodles and garnished with green onions and cilantro.