Tang Yao Shuihu BBQ (Liantou Plaza Branch)
Barbecue · ⭐ 4.7
3rd Floor, Liantou Plaza (50 meters west of Wanda Cinema)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Liantou Plaza (50 meters west of Wanda Cinema). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shi Jin's琵琶 Leg, Potato, Cumin Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.7
- Address: 3rd Floor, Liantou Plaza (50 meters west of Wanda Cinema)
- Popular dishes: Shi Jin's琵琶 Leg, Potato, Cumin Sauce, An Daoquan Pickled Radish, Signature Pork Belly
China trip · China travel
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Dishes
Shi Jin's琵琶 LegA Chinese dish featuring chicken legs marinated and deep-fried to crispy perfection, often served with a spicy or savory sauce.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Cumin SauceCumin sauce is a dipping sauce primarily flavored with cumin powder, often mixed with chili powder, salt, sesame seeds, and garlic. Combine ingredients in proportion and adjust spiciness and aroma to taste. Commonly used for grilled meats or snacks.
An Daoquan Pickled RadishA refreshing dish made from pickled radish with garlic, chili, vinegar, and sugar, offering a crisp and tangy flavor.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Signature Garlic Chicken WingsFresh chicken wings marinated and pan-fried until golden, then stir-fried with abundant garlic for a rich, savory flavor.
Li Kui Pork BellyLi Kui pork belly is a Chinese dish made with pork belly, marinated and braised with spices, resulting in tender, flavorful meat with a rich, savory taste.
Wu Dalang Roasted FlatbreadA traditional Chinese flatbread made with flour, pork, and seasonings, wrapped and baked to a crispy finish with savory filling.
Wu Song BeefWu Song Beef is a Chinese cold dish made from beef brisket, braised and sliced, then seasoned with a secret blend of spices for a rich, savory flavor.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Chili DipA chili dipping sauce made primarily from chili powder, garlic, ginger, green onions, soy sauce, vinegar, sesame oil, and a touch of sugar, with optional Sichuan pepper or chili oil to taste. Mix all ingredients in proportion and stir well to create a flavorful, spicy condiment.