Shiwan Station Hong Kong Style Teahouse
Cantonese cuisine · ⭐ 4.0
No. 8 Heping Road, Shiwang Town Subdistrict, Chancheng District (beside Exit D of Shiwang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Heping Road, Shiwang Town Subdistrict, Chancheng District (beside Exit D of Shiwang Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Toast, Barbecued Pork with Egg Fried Rice, Curry Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 8 Heping Road, Shiwang Town Subdistrict, Chancheng District (beside Exit D of Shiwang Metro Station)
- Popular dishes: One-Bite Toast, Barbecued Pork with Egg Fried Rice, Curry Beef Rice, Curry Pork Cutlet Omelette Rice, Curry Fish Balls
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Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Barbecued Pork with Egg Fried RiceChar siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
Curry Beef RiceA flavorful dish of tender beef simmered in spicy curry sauce, served over steamed rice.
Curry Pork Cutlet Omelette RiceCurry pork cutlet omelette rice features marinated pork cutlet pan-fried and topped with curry sauce over rice, finished with a fried egg on top. A fusion dish combining staple and meat.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Salted Fish Steamed Meatball RiceA classic Cantonese dish featuring steamed minced pork meatballs topped with salted fish over rice, offering a savory and aromatic flavor.
Fisherman's Steamed Pork Cake RiceFresh pork is minced and seasoned, formed into patties, then steamed with rice for a savory, tender dish.
Milk Custard CakeLoumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
Beef and Egg RiceBeef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
Pork Cutlet Rice BowlA fusion dish featuring a crispy pork cutlet served over seasoned rice, often with vegetables and sauce.
Black Pepper Chicken Rice Bowl with Egg WrapA savory dish featuring tender chicken cutlets glazed in black pepper sauce, wrapped in a soft fried egg over steamed rice.