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Yellow Braised Chicken Rice

小吃快餐 · ⭐

Shop 501, Guanzhou Group, Miantian Village, Yimin Road

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
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  Five-Spice Hot Dog Sausage

  Five-Spice Hot Dog Sausage is made from pork seasoned with five-spice powder and other seasonings, stuffed into casings and cooked by steaming or grilling for a rich, savory flavor.
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  Five-Spice Duck Leg Rice

  A savory dish featuring tender duck leg simmered in five-spice seasoning, served over steamed rice.
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  Beer Duck Rice

  A dish of duck stewed with beer and served over rice, featuring tender meat and rich flavor.
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  Du Zhong Pork Kidney and Tail Soup

  A nourishing soup made with pork kidneys, tail, and the herb Du Zhong, known for its kidney-strengthening properties.
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  Spicy Braised Chicken Thigh

  Hot-braised chicken leg is a dish made with chicken legs, blanched and slowly simmered in a seasoned braising sauce. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt. The chicken becomes tender and absorbs the rich flavors of the sauce.
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  Hot-Brined Duck Thigh

  Duck thigh simmered in a secret spicy broth, tender and flavorful, ideal for meals or drinking.
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  Braised Beef Noodles

  Stewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
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  Braised Pork Intestine Noodles

  Stewed pork intestine rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning, the pork intestines are braised with spices until tender, then mixed with cooked rice noodles to absorb the rich broth. Common seasonings include soy sauce, star anise, cinnamon, and ginger.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Minced Pork with Eggplant Rice

  Meat and Eggplant Rice is a home-style dish made with eggplant, minced pork, and rice. The preparation typically involves cutting the eggplant into small pieces, stir-frying it with seasoned minced pork, and simmering until the eggplant absorbs the meat juices. The cooked rice is then mixed with the eggplant and pork mixture for a rich, balanced flavor and nutritious meal.
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  Lotus Seed Pork Stomach Noodle Soup

  A nourishing soup made with pork stomach and lotus seeds, served over noodles for a rich, savory flavor.
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  Spicy Sour Noodles

  Sour and spicy noodles made with noodles, vinegar, chili oil, garlic, ginger, scallions, and mixed with stir-fried bean sprouts, carrot shreds, cucumber shreds, and optionally boiled eggs or meat for extra flavor.
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  Stylish Fried Rice Noodles

  A flavorful stir-fried rice noodle dish with eggs, meat, and vegetables, popular in Chinese households.
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  Handsome Stir-Fried Noodles

  A popular Chinese home-style dish made with eggs, lean meat, vegetables, and noodles stir-fried quickly for a savory and satisfying meal.

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