Authentic Chao-Shan Pig's Trotter Chicken (Xianhong Branch)
Hot pot · ⭐ 3.7
No. 150 Xihu Avenue West, Unit 01 (Rear Entrance, First Floor)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150 Xihu Avenue West, Unit 01 (Rear Entrance, First Floor). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Dry-Loaded Dumplings, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.7
- Address: No. 150 Xihu Avenue West, Unit 01 (Rear Entrance, First Floor)
- Popular dishes: Baby bok choy, Dry-Loaded Dumplings, Seasonal Vegetables, Chao Shan Beef Meatballs, Pan-fried Xiaolongbao
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Dry-Loaded DumplingsA Chinese snack made by boiling dumplings and tossing them in a savory sauce, often with chili oil and herbs for flavor.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Chao Shan Beef MeatballsChao Shan beef meatballs are a traditional dish from Chaozhou, Guangdong. Made by hand-pounding fresh beef leg meat into a paste, then mixed with scallion and ginger water, salt, and other seasonings to create chewy, springy meatballs. Often served in hot pot or soup.
Pan-fried XiaolongbaoSteamed pork dumplings with a thin dough wrapper, pan-fried until the bottom is slightly crispy, then steamed to perfection. Main ingredients include pork, flour, and seasonings like scallions and ginger.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Dao Hua Xiang Rice PorridgeA comforting rice porridge made from premium Dao Hua Xiang rice, slowly cooked until creamy and fragrant, ideal for breakfast or recovery meals.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
Bok Choy and Minced Pork PorridgeA savory porridge made with bok choy and minced pork, simmered in rice for a smooth, nourishing dish.
Fresh Pork and Corn BunFresh pork filling mixed with sweet corn is wrapped in soft dough and steamed to create a savory, slightly sweet bite.