螺茶嗨蛳•螺蛳粉(西乡店)
小吃快餐 · ⭐ 4.7
Rooms 104–1, Building A, Yihe Garden, Xixiang Avenue, Xixiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Rooms 104–1, Building A, Yihe Garden, Xixiang Avenue, Xixiang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Luosifen, Signature Snail Noodles, Lemon Shrimp Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.7
- Address: Rooms 104–1, Building A, Yihe Garden, Xixiang Avenue, Xixiang Subdistrict
- Popular dishes: Braised Beef Luosifen, Signature Snail Noodles, Lemon Shrimp Luosifen, 红油木耳, Bottled Iced Tea
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Dishes
Braised Beef LuosifenA spicy and savory noodle dish featuring braised beef in a flavorful broth, topped with fermented bamboo shoots, tofu skin, and peanuts.
Signature Snail NoodlesA specialty dish featuring snail noodles stir-fried with beef, bean sprouts, and pickled vegetables, delivering a rich and spicy flavor.
Lemon Shrimp LuosifenA twist on traditional Luosifen, this dish features fresh shrimp and lemon juice for a tangy, refreshing flavor. The soft noodles pair perfectly with the tender shrimp and zesty citrus notes.
红油木耳红油木耳是一道以黑木耳为主要食材的凉拌菜,将泡发后的黑木耳焯水后沥干,加入红油、蒜末、葱花、酱油、醋、糖和少许辣椒粉等调料拌匀制成。
Bottled Iced TeaCanned iced tea is a cold beverage made by steeping tea leaves, filtering, and blending, then sealed in cans. Main ingredients include black tea, water, and sugar; some products may add citric acid or flavorings. Tea extract is obtained through high-temperature infusion, cooled, sweetened, and mixed with additives before being sealed in metal cans for refrigerated storage.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Golden Egg Fritters with Screw NoodlesA creative dish featuring egg threads fried to golden crispness, served with screw noodles for a satisfying texture contrast.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Crispy Fried Pork StripsCrispy pork strips are made from pork tenderloin cut into strips, coated with starch and egg, then deep-fried until golden and crispy. A touch of salt and pepper enhances the flavor.
Crispy Fried PeanutsCrispy Fried Peanuts is a Chinese snack made by frying fresh peanuts until golden and crunchy, often seasoned with salt.
Duck Foot and Snail LuosifenDuck foot and snail luosifen features duck feet and snails in a spicy, sour broth with fermented bamboo shoots, tofu skin, and peanuts—authentic and flavorful.
Golden Duck FeetGolden duck feet is a dish made primarily with duck feet, blanched and then stewed or braised with seasonings until tender and flavorful. Common ingredients include ginger slices, green onions, soy sauce, and sugar, with a final thickening to achieve a golden color and rich texture.