Chengpan Fried Chicken (Shiquan Street Branch)
小吃快餐 · ⭐ 4.1
No. 87 Shiquan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 87 Shiquan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Childhood Crispy Rice Cake, Braised Chicken Pieces, Big Face Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 87 Shiquan Street
- Popular dishes: Childhood Crispy Rice Cake, Braised Chicken Pieces, Big Face Chicken Cutlet, Boneless Chicken Nuggets, Glazed Sweet Potato Strips
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Dishes
Childhood Crispy Rice CakeChildhood Crispy Rice Cake is a traditional snack made primarily from glutinous rice flour, water, and a small amount of sugar. The dough is steamed, cooled, and cut into thick slices. Before serving, the slices are pan-fried or grilled with a little oil until both sides turn golden and crispy, forming a hard crust while the interior remains soft and chewy. It is usually eaten plain or dipped in a bit of white sugar.
Braised Chicken PiecesChicken pieces simmered in a fragrant broth, tender and deeply flavored.
Big Face Chicken CutletBig Face Chicken Cutlet is a fried dish made primarily from chicken breast. The chicken is sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
Boneless Chicken NuggetsBoneless chicken pieces made from boneless breast or thigh meat, marinated, coated in starch or batter, then fried until golden and crispy. A touch of seasoning enhances the flavor.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Crispy Chicken Wing RootsCrispy chicken drumettes are made from chicken drumettes, marinated and coated with starch or batter before frying to achieve a crispy exterior. Common seasonings include salt, soy sauce, and cooking wine for enhanced flavor.
Warlord's Pistol LegBàwáng Handgun Leg is a dish made primarily from chicken thighs, marinated and then cooked using a special roasting method. The chicken thighs are first marinated with spices and seasonings to infuse flavor, then roasted until the skin turns golden and crispy while the inside remains tender and juicy.
Crispy Fried ChickenFragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.
Golden FriesGolden fries made from fresh potatoes, peeled and cut into strips, then marinated, coated with starch or breadcrumbs, and deep-fried until golden and crispy.
Golden Baby PorkA dish made with pork tenderloin coated in egg and starch, fried until golden and crispy, offering a tender and savory flavor.