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He Fu Noodles (Songshan Outlet Branch)

小吃面食 · ⭐ 3.9

Shop C24000, Level 2, Phase II, Shanshan Outlets, No. 406 Zhengkai Avenue

Dishes

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  Tender Pork Trotter

  The pig's trotters are carefully cooked to achieve a soft and glutinous texture. Fresh pig trotters are slow-cooked with spices until the meat becomes tender and melts in your mouth.
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  Herbal Tomato Noodle Soup

  Health-conscious herb tomato noodle soup features fresh tomatoes and herbs like basil and thyme in the broth, served with cooked noodles. Add eggs or tofu for extra nutrition. Sauté tomato chunks, boil with water, add herbs, then mix with noodles.
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  Original Beef Shank Noodle Soup

  A hearty noodle soup featuring tender beef shank simmered in a rich broth, served with handmade noodles for a satisfying and flavorful meal.
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  Taiwanese Braised Beef Brisket Noodles

  Taiwanese braised beef brisket noodles feature beef brisket as the main ingredient. After blanching, it is simmered with soy sauce, sugar, star anise, ginger slices, and other seasonings until tender. The cooked beef is sliced and placed on hot noodles, then topped with the rich braising broth. Finally, chopped green onions or cilantro can be sprinkled on top for garnish.
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  HeFu No.3 Sour Soup Noodles with Snow Beef

  Sour soup noodles feature a specially prepared sour broth, cooked noodles, and tender beef slices. The sour broth is made from various sour ingredients, offering a rich and flavorful experience.
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  Master Soft-Boiled Egg

  Master soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
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  Japanese Fried Potatoes

  Japanese fried potatoes are made from potatoes, sliced or cut into strips, coated with a thin layer of starch or flour, then deep-fried until golden and crispy. The outside is crunchy while the inside is soft, often served with soy sauce, vinegar, or Japanese dipping sauce.
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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Juicy Black Gold Chicken Pieces

  Tender chicken pieces coated in a black pepper sauce, deep-fried to crispy perfection while retaining juicy flavor.
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  Herb Tomato Beef Noodles

  Herb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
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  Herbal Sour and Spicy Noodle with Cartilage

  Herbal sour and spicy noodle dish with cartilage, featuring a rich flavor of herbs and spicy-sour sauce.

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