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A Bing Cold Salad (Xiannan Road Store)

小吃快餐 · ⭐ 3.6

No. 480, Xia Nan Road (adjacent to Guquan Road)

Dishes

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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Five-Spice Pork Head Meat

  Five-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Secret Spicy Sour Vegetable

  A tangy and spicy vegetable dish made with cabbage, carrots, and bean sprouts, marinated in a secret sauce for a refreshing taste.
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  Spicy Beef with Pickled Mustard Greens

  Meat sauce with sour beans is a home-style dish using minced pork and sour beans. Wash and chop the beans, prepare minced pork. Heat oil in a pan, stir-fry pork until colored, add beans, mix well, season, and cook until flavorful.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Honey Glazed Duck

  Honey glazed duck is a savory dish made by slow-cooking duck in a sweet honey-based sauce until tender and glossy.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
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  Spicy Tofu Cubes

  A spicy and savory dish made from marinated tofu cubes stir-fried with chili, garlic, and Sichuan peppercorns.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish made primarily from duck intestines, cleaned, sliced, and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for a fragrant, slightly spicy flavor with a chewy texture.

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