Shenghua Tai Beef Hot Pot (Changan District Branch)
Hot pot · ⭐ 3.6
Unit 5-B111, Zone 5, Qifu Yuecheng, No. 3 Fengtai Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5-B111, Zone 5, Qifu Yuecheng, No. 3 Fengtai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Black Tiger Shrimp Dumplings, Secret Spiced Sesame Sauce, Black Angus Top Blade Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.6
- Address: Unit 5-B111, Zone 5, Qifu Yuecheng, No. 3 Fengtai Road
- Popular dishes: Large Black Tiger Shrimp Dumplings, Secret Spiced Sesame Sauce, Black Angus Top Blade Steak, Black Angus Steak
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Dishes
Large Black Tiger Shrimp DumplingsLarge-sized black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and minced after removing the shells. Salt, egg white, and starch are added and mixed thoroughly to form a sticky paste, then shaped into large颗粒 (pieces). The dish is prepared by boiling or steaming, preserving the shrimp's elasticity and fresh flavor.
Secret Spiced Sesame SauceA secret-style sesame sauce is a specially crafted seasoning made from sesame paste, blended with various spices and seasonings, carefully调配 to achieve a unique flavor. It offers a numbing yet non-spicy taste, rich aroma without being greasy, making it ideal for pairing with a variety of staples and snacks, adding a distinctive flavor to dishes.
Black Angus Top Blade SteakBlack Angus top blade steak is a premium cut from the upper part of the beef, known for its tenderness and rich flavor. It's marinated and grilled over charcoal for a smoky finish.
Black Angus SteakBlack Angus steak is a premium cut of beef known for its marbled texture and rich flavor, often grilled or pan-seared to perfection.