My Home Canteen (Anle Road Store)
小吃快餐 · ⭐ 3.6
Anle Road, Nos. 8–13
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Anle Road, Nos. 8–13. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Egg Dumplings, Cabbage Noodles, Beef and Potato Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Anle Road, Nos. 8–13
- Popular dishes: Three Delicacies Egg Dumplings, Cabbage Noodles, Beef and Potato Stew, Spicy Potatoes in Dry Pot, Spicy Pork Intestines Stir-fry
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Dishes
Three Delicacies Egg DumplingsA Chinese dish made with eggs, pork, shrimp, and mushrooms, filled in egg wrappers and steamed for a savory, nutritious meal.
Cabbage NoodlesCabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
Beef and Potato StewBeef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Braised Pork with Preserved Mustard GreensMei Cai Braised Pork is a Chinese dish made with pork belly and dried mustard greens. The pork is blanched to remove odor, then stewed with the greens until tender, absorbing rich meat juices.
Minced Meat Steamed EggMinced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
Sausage and Egg Stir-fryA classic home-style dish made by stir-frying sliced sausage with beaten eggs until fluffy and golden. Simple, savory, and satisfying.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.
Braised Pork Trotter with SoybeansBraised pork trotter with soybeans is a Chinese dish made with pork trotters and soybeans, cooked slowly. The pork trotter is rich in collagen, while the soybeans provide plant protein, resulting in a soft and delicious texture.