Yaja Fire Pot Turtle Restaurant
Hot pot · ⭐ 4.0
Jingrui Tianfu Binjiang
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Jingrui Tianfu Binjiang. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Second Lobster Dish Half Price, Signature Firewood Chicken, Ecological Softshell Turtle with Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.0
- Address: Jingrui Tianfu Binjiang
- Popular dishes: Second Lobster Dish Half Price, Signature Firewood Chicken, Ecological Softshell Turtle with Frog, Softshell Turtle Paste, Mustard Peanuts
China trip · China travel
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Dishes
Second Lobster Dish Half PriceThe main ingredient is lobster, and the second portion is half price. It is usually cooked by steaming, boiling, or stir-frying to retain its fresh taste.
Signature Firewood ChickenA signature dish featuring free-range chicken slow-cooked over traditional wood fire with spicy seasonings, delivering rich flavor and tender meat.
Ecological Softshell Turtle with FrogEcological softshell turtle with frog is a Chinese dish made primarily with ecological softshell turtle and frog, cooked by stewing, with a tender texture and rich flavor.
Softshell Turtle PasteA savory paste made from softshell turtle, seasoned with spices and slow-cooked to a rich flavor, often used as a condiment or cooking ingredient.
Mustard PeanutsMustard peanuts is a cold dish made primarily with peanuts, mixed with mustard sauce. Roasted or boiled peanuts are peeled, then combined with mustard sauce, salt, and sugar, and stirred well before serving.
Tofu StripsTofu strips are thin slices of soft tofu that are fried or pan-seared, resulting in a crispy exterior and tender interior, often served with sauce or stir-fried simply.
Green Pepper and Pork Belly Stir-fryA classic Chinese home-style dish made with pork belly and green peppers, stir-fried until tender and flavorful.
Fresh Fish MouthA Sichuan dish made with fresh fish head, seasoned with chili, Sichuan pepper, and aromatics, delivering a spicy and numbing flavor.
Duck Feet and WingsDuck feet and wings are blanched, then simmered with ginger slices and green onions until tender. Season with soy sauce, cooking wine, and rock sugar for a glossy red color and soft texture.