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Oumai Restaurant · Creamy Shrimp King

Cantonese cuisine · ⭐ 4.3

Shop 103, Building 2, No. 97, Liwan Road

Dishes

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  Dynamic Tapioca and Mung Bean Soup

  A refreshing dessert made with tapioca pearls and mung beans, blended into a smooth paste and sweetened with rock sugar, best served chilled.
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  Creamy Lobster Shrimp

  Fresh lobster shrimp cooked in cream, garlic, and white wine for a rich, savory flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Puning Bean Sauce Stir-fried Water Spinach

  A traditional Chinese dish featuring water spinach stir-fried with Puning bean sauce, offering a savory and aromatic flavor.
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  Salted Pepper Shrimp

  A dish of fresh shrimp fried until crispy and tossed with salt, pepper, and aromatics like garlic and ginger.
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  Salted Pepper Squid Rings

  Salted pepper squid tentacles is a dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated with wine, ginger, and other seasonings to remove fishy odor, then deep-fried until slightly crispy. Finally, they are stir-fried with salted pepper powder, scallions, garlic, and ginger for full flavor penetration.
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  Chao-style Preserved Vegetable Fried Rice

  Chao-style Preserved Vegetable Fried Rice is a Chinese staple made with rice, preserved vegetables (pickled radish), eggs, and green onions, stir-fried in oil. It has a crispy texture and a salty, savory flavor.
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  Chao Shan Rice Noodles

  Chao Shan Kui Tiao is a traditional Chaoshan snack made primarily from wide rice noodle sheets, served with beef, offal, or seafood, and cooked in a rich broth. The noodles are briefly blanched and then simmered together with the broth, followed by the addition of seasonings and side ingredients. It offers a smooth, elastic texture.
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  Burst Lemon Black Tea

  A refreshing black tea infused with fresh lemon slices, served chilled for a zesty and invigorating drink.
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  King Explosion Chicken Wings

  Fresh chicken wings marinated and deep-fried to golden crispness, served with a secret sauce for a rich, spicy flavor.
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  Stir-fried Fresh Chinese Cabbage

  Stir-fried fresh Chinese cabbage is a traditional Chinese home-style dish made with fresh Chinese cabbage and quickly stir-fried in hot oil. It has a crisp and tender texture, preserving the original flavor of the vegetable.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Wok Flavor Dry Fried Beef Noodles

  Wok flavor dry fried beef noodles is a classic main dish in Cantonese cuisine, mainly made with beef, river noodles, and vegetables. It is stir-fried at high temperature to make the beef tender and the noodles smooth, with appropriate seasonings for a rich taste.

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