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Longcheng Roast Meats Tea Restaurant (Bailian Century Branch)

Cantonese cuisine · ⭐ 3.8

No. 555, Level B2, Bailian Century Shopping Center, Shiji Avenue

Dishes

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  Frozen Milk Tea

  Frozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
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  Frozen Lemon Tea

  Frozen lemon tea is a beverage made primarily from lemons and tea, served with ice or chilled. It's simple to prepare: first slice the lemon and brew it with tea, then add sugar or honey to taste. Finally, add ice cubes or refrigerate before enjoying.
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  Signature Char Siu with Roast Duck

  A classic Cantonese dish featuring succulent char siu and crispy roast duck, both marinated and roasted to perfection.
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  Signature Four Treasure Rice

  Signature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
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  Signature Roast Duck with Soy Sauce Chicken

  A classic Cantonese dish featuring roasted duck and soy sauce chicken, marinated, air-dried, and roasted to perfection for crispy skin and tender meat.
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  Roast Duck Rice

  Roast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Roast Duck Noodle Soup

  Roast duck noodle soup features tender roast duck, rice noodles, and vegetables in a rich broth—delicious, comforting, and satisfying.
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  Pork Cutlet with Egg Fried Rice

  Pork cutlet rice with soft scrambled eggs, featuring marinated pork tenderloin pan-seared to golden perfection, served over rice with tender eggs for a layered texture.
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  Shrimp and Egg Stir-Fry

  Shrimp and egg stir-fry is a Chinese home-style dish using eggs and shrimp as main ingredients. Whisked eggs are stir-fried with deveined shrimp in hot oil until the eggs set and shrimp turn opaque. Simple to prepare, it's tender, delicious, and nutritious.
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  Scallion and Barbecue Pork Egg Stir-fry

  A Cantonese-style dish featuring fluffy eggs stir-fried with sweet barbecued pork and fresh scallions, offering a rich, savory flavor.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.
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  Dragon Phoenix Lemon Soda

  A fusion dish featuring chicken breast and shrimp, seasoned with lemon juice, lime leaves, and cola for a refreshing sweet-sour taste.
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  Longcheng Fried Rice

  Longcheng Fried Rice is a Chinese fried rice dish made with rice, eggs, ham, green beans, and carrots, cooked by stir-frying with hot oil, resulting in a crispy and delicious taste.

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