Close

老城里四姐锅巴菜(延安路店)

小吃快餐 · ⭐ 3.6

No. 6-6 Yan'an Road

Dishes

• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Cangzhou Hot Pot Chicken

  Cangzhou hot pot chicken is a hot pot dish primarily made with chicken, usually whole chicken or chunks, paired with vegetables like potatoes, vermicelli, and tofu, and seasoned with chili, Sichuan pepper, ginger, garlic, and doubanjiang.
• 

  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
• 

  炸茄夹

  炸茄夹是一道以茄子和猪肉馅为主要食材的中式菜肴。茄子切片后夹入调好味的肉馅，裹上淀粉或面糊后放入油锅中炸至金黄酥脆。
• 

  Crispy Lotus Root Cutlets

  Fried lotus root with pork filling is a Chinese dish. Lotus root slices are filled with seasoned pork, coated in batter or starch, then deep-fried until golden and crispy.
• 

  Pork-filled flatbread sandwich

  Burnt pancake with ham is a Chinese snack made by placing sliced ham inside a baked or pan-fried pancake. The pancake is typically crispy on the outside and soft on the inside; the ham is usually pre-cooked and sliced, offering a savory flavor. During preparation, the ham slices are placed into the pancake, often accompanied by scallion strips and sauces to create a rich, layered taste.
• 

  红糖果子

  红糖果子是一道以胡萝卜为主要食材制作的甜点，将胡萝卜切丁或切片后与糖、水一同熬煮至软烂，再加入少量淀粉勾芡，冷却后凝固成块状。成品呈红色，口感软糯香甜。
• 

  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
• 

  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
• 

  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.

Reviews