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Ye Chun Teahouse (Dangkou Ancient Town Branch)

江浙菜 · ⭐ 4.0

No. 55, Hengfang Road

Dishes

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  Five-Ingredient Bao

  Wuding Bao is a traditional dim sum made by steaming dough wrappers filled with a mixture of minced pork, dried mushrooms, bamboo shoots, dried shrimp, and green onions.
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  Tianning Wensi Tofu

  Tianning Wensi Tofu is a classic Jiangnan dish made from soft tofu finely shredded and cooked with bamboo shoots, mushrooms, and ham in clear broth. The texture is smooth and delicate, with a light, fresh flavor highlighting the natural taste of ingredients.
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  Yangzhou Handmade Lion's Head Meatballs

  A traditional Suzhou dish made with hand-formed pork meatballs simmered slowly in broth until tender and flavorful.
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  Yangzhou Steamed Meatballs

  A traditional Suzhou dish made of seasoned pork meatballs gently simmered in clear broth, resulting in tender texture and rich flavor.
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  Yangzhou Tofu Skin Noodles

  Yangzhou boiled tofu丝 is a traditional Jiangsu dish made primarily from tofu. Thinly sliced tofu is blanched, drained, then mixed with a savory dressing. Common seasonings include scallions, ginger, soy sauce, and sesame oil, resulting in a smooth, flavorful dish.
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  Pine Nut Dumplings

  A steamed dumpling filled with pork, pine nuts, and glutinous rice, known for its savory flavor and crunchy texture from the pine nuts.
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  Yangzhou Fried Rice

  A classic Chinese dish made with day-old rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a flavorful and colorful meal.
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  Water Celery and Tofu Skin Salad

  A refreshing cold dish made with water celery and tofu skin, lightly dressed with garlic, sesame oil, and soy sauce.
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  B Set Dim Sum

  A selection of delicate Chinese dim sum, featuring sweet and savory bite-sized treats made from rice flour, bean paste, pork, and shrimp, steamed or pan-fried to perfection.
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  Fried Fish Fillet with Egg White

  A delicate dish made with tender fish fillets and egg white, served in a light, savory sauce.
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  Radish丝 Crisp Pastry

  Radish丝酥饼 is made with shredded white radish as the main ingredient, mixed with flour, eggs, and green onions to form a filling, wrapped in flaky pastry, then pan-fried or baked. The outer crust is crispy while the inner filling is savory, offering distinct layers of texture.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Shrimp and Egg Stir-fry

  Shrimp and egg is a Chinese home-style dish made with fresh shrimp and eggs. Cook shrimp first, then pour beaten eggs into the pan. Add shrimp when eggs are half-set, gently stir to mix, then season. The dish has a bright color and tender texture.
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  Shrimp Roe Dumpling Noodles

  A dish featuring shrimp roe and pork dumplings served with handmade noodles in a savory broth.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.

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