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Tian Lao Shi Red Braised Pork (Daxing Longhu Times Square Store)

小吃快餐 · ⭐ 3.8

Building 2, Longhu Shidai Tianjie Ground-Floor Commercial Space, Yongda Road (next to Daxing Biomedical Industry Base Metro Station)

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Boneless Curry Chicken Late-Night Snack

  Boneless curry chicken for late-night snacks, made with boneless chicken breast marinated in curry powder and a blend of spices. During cooking, the chicken is pan-fried until golden brown, then coated with a specially prepared curry sauce to fully absorb the rich curry flavor. Finally, it's served with vegetables or rice, creating a delicious late-night dish that delights the senses.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Tomato and Egg Rice

  Tomato and egg rice is a home-style dish made primarily with tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. Heat oil in a pan, first stir-fry the eggs until they solidify, then remove them. Next, stir-fry the tomatoes until soft, add an appropriate amount of water, bring to a boil, then mix in the eggs and stir evenly. Finally, combine with cooked rice to serve.
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  Braised Pork Meatballs Rice

  Braised pork meatballs rice is made primarily from minced pork, mixed with scallions, ginger, egg white, and starch to form large meatballs. The meatballs are first fried until golden brown on the surface, then slowly simmered in a sauce made from soy sauce, sugar, and cooking wine to allow the flavors to penetrate. Finally, the braised meatballs along with the thickened sauce are poured over steamed rice, creating a hearty dish that combines both meat and vegetables.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Beef Rice Bowl

  Beef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
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  Spicy Bamboo Shoots with Braised Pork Late-Night Snack

  Spicy Bamboo Shoot Braised Pork Night Snack: Made with pork and spicy bamboo shoots, carefully cooked to perfection. The pork is tender and juicy, while the bamboo shoots offer a spicy and refreshing taste. This perfect combination creates an unforgettable night snack.
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  Spicy Bamboo Shoot Braised Pork Rice

  Spicy Bamboo Shoot Braised Pork Rice is a dish primarily made with pork belly, bamboo shoots, and rice. Thinly sliced pork belly is marinated with spicy seasonings, then simmered together with pre-soaked bamboo shoots, allowing the rich pork aroma to blend with the fresh flavor of the bamboo shoots. Finally, the braised pork and bamboo shoots are served over steaming hot rice, creating a delicious main course.
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  Crispy Fried Dough Stick

  Sizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.

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