Lu Ka Hot Pot Rice Noodles with Sauce (Gaoseng Branch)
小吃快餐 · ⭐ 4.1
No. 105, Building 6, Guanming Business Center, No. 798 Zhongyi 1st Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 105, Building 6, Guanming Business Center, No. 798 Zhongyi 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Meatballs with Filling, Spiced Boiled Soybeans, Spicy Hot-Simmered Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 105, Building 6, Guanming Business Center, No. 798 Zhongyi 1st Road
- Popular dishes: Beef Meatballs with Filling, Spiced Boiled Soybeans, Spicy Hot-Simmered Tofu Skin, Hot Boiled Crystal Rice Noodles, Spicy Braised Beef Tripe
China trip · China travel
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Dishes
Beef Meatballs with FillingBraised beef balls made with fresh beef, seasoned and mixed until sticky, shaped into balls with fillings like shrimp, pork or vegetables inside, cooked by boiling or frying.
Spiced Boiled SoybeansSpiced soybeans are made by blanching fresh soybeans and slowly simmering them with various spices and seasonings. Key ingredients include star anise, cinnamon, Sichuan pepper, ginger, and green onions, which infuse the beans with rich flavor through soaking and stewing.
Spicy Hot-Simmered Tofu SkinA dish made by simmering tofu skin in a spicy broth, resulting in a flavorful and aromatic meal.
Hot Boiled Crystal Rice NoodlesA dish made with transparent rice noodles cooked in a spicy, aromatic broth, often served with vegetables for added texture and flavor.
Spicy Braised Beef TripeA dish made by slow-cooking beef tripe in a spicy broth with aromatic spices, resulting in tender and flavorful meat.
Hot Braised SausageA Chinese snack made by stuffing pork into sausage casings and simmering in a spiced broth until tender and flavorful.
Spicy Braised Duck HeadsSpicy braised duck heads made with aromatic spices and chili, resulting in a rich, flavorful dish.
牛肉卤面牛肉卤面以面条为主料，搭配牛肉块、酱油、八角、桂皮等调料炖煮而成。制作时先将牛肉焯水去腥，再与香料一同慢火炖制，最后将煮好的卤汁浇在熟面上，拌匀即可食用。
Special Egg Noodle StewA savory dish featuring hand-pulled noodles, eggs, and seasoned meat in a rich, slow-cooked sauce.
Vegetarian Noodle in Braised SauceA dish made with rice noodles and vegetables simmered in a savory braised sauce, popular in Chinese cuisine.