Gucha Tang (Sanyuanli Store)
Cantonese cuisine · ⭐ 3.8
No. 1228 Sanyuanli Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1228 Sanyuanli Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Jiaotai Steamed Bun, Ancient Tea Fresh Shrimp Dumpling Supreme, Pork Ribs with Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 1228 Sanyuanli Avenue
- Popular dishes: Jiaotai Steamed Bun, Ancient Tea Fresh Shrimp Dumpling Supreme, Pork Ribs with Chicken Feet, Roast Goose, Beef Shank Stir-Fried with Rice Noodle Rolls
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Dishes
Jiaotai Steamed BunA delicate steamed bun filled with pork and gelatinous broth, known for its rich flavor and tender texture.
Ancient Tea Fresh Shrimp Dumpling SupremeFresh shrimp dumpling supreme with ancient tea flavor, delicately steamed for a tender and savory experience.
Pork Ribs with Chicken FeetSpare ribs and chicken feet stir-fry is a dish made with pork ribs and chicken feet, typically blanched and then stewed or braised with seasonings until tender and flavorful. Ingredients like ginger, scallions, and star anise are often added, along with soy sauce and sugar for taste.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Beef Shank Stir-Fried with Rice Noodle RollsBeef shank stewed until tender, served with silky rice noodle rolls and stir-fried together for a rich, aromatic dish.
Grilled Fresh Shrimp Red Rice NoodleFresh shrimp mixed with red rice, formed into a sausage-like ingredient and grilled to perfection—crispy outside, tender inside, preserving the shrimp's freshness and red rice's aroma.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
Shunde Wealthy Man NoodlesA signature dish from Shunde, Guangdong, featuring fine noodles stir-fried with shrimp, beef, egg, and seasonal vegetables for a rich, savory flavor.
Fresh Flavor Steamed Chicken FeetChicken feet marinated in a savory sauce and steamed until tender, offering a rich and flavorful dish.