8 Roast Yard • Harbin Skewers (Wufutang Branch)
Barbecue · ⭐ 4.5
No. 6 Jingbei East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Jingbei East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Blessings Craft Amber Beer, Pork Belly, Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.5
- Address: No. 6 Jingbei East Road
- Popular dishes: Five Blessings Craft Amber Beer, Pork Belly, Beef Brisket, Beef brisket, Pork Cartilage
China trip · China travel
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Dishes
Five Blessings Craft Amber BeerWu Fu Crafted Yellow Beer is a premium lager made from优质 barley malt, hops, yeast, and water, carefully brewed through mashing, fermentation, and aging. It features a golden hue, fine and lasting foam, and a crisp taste with subtle malt and hop aromas.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Beef brisketBeef brisket is the muscle from the cow's chest, tough with abundant connective tissue. Usually marinated and then braised, stewed, or grilled to tenderize and absorb flavor.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Premium Lamb SkewersPremium lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating, they are slowly grilled over charcoal until the surface turns golden and the meat becomes tender.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
Reviews
- sleepy_aniseThe flavor is super authentic and honestly the best I've had — and I've tried this dish at a bunch of different places. This one is hands down the most legit. The texture and everything is just top notch. If you know what this dish is supposed to taste like, you'll totally get it here. Definitely coming back!