Chongqing People's Home (Zhengning East Road Branch)
Sichuan cuisine · ⭐ 3.7
Adjacent to Junle Restaurant, 150 meters south of the intersection of Jiaoshan Village Road and Changshou West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Junle Restaurant, 150 meters south of the intersection of Jiaoshan Village Road and Changshou West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandmother's Pickled Vegetable with Egg, Stewed Chicken with Spices, Beef Open-Fire Roast.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Adjacent to Junle Restaurant, 150 meters south of the intersection of Jiaoshan Village Road and Changshou West Road
- Popular dishes: Grandmother's Pickled Vegetable with Egg, Stewed Chicken with Spices, Beef Open-Fire Roast
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grandmother's Pickled Vegetable with EggGrandmother's Vegetable and Egg is a home-style dish primarily made with eggs and grandmother's vegetables. The eggs are beaten and cooked separately, then the chopped grandmother's vegetables are stir-fried together with the eggs to allow the eggs to absorb the flavor of the vegetables. During preparation,适量 salt and a small amount of seasonings are typically added to preserve the original taste of the dish.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Beef Open-Fire RoastA dish featuring fresh beef marinated and roasted over an open flame, resulting in tender, juicy meat with a smoky aroma.