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One Hand Store (Ronghua Branch)

小吃快餐 · ⭐ 3.7

No. 4, 1st Floor, Real Estate Staff Residential Building, Longhua Street

Dishes

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  Northeast Old-Style Pancake

  Northeast old-style pancake is a flatbread made from flour, water, and oil, then pan-fried after being rolled out. It has a crispy texture with a golden-brown exterior and soft interior, usually served with sauce.
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  Small Egg Roll

  A small egg roll is a thin pancake made primarily from eggs, with a little flour and seasoning mixed in, then cooked on a flat pan. The batter is poured into the pan to form a circle, and once the surface sets, it's rolled up into a cylindrical shape, suitable for sweet or savory fillings.
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  Pine Flower Chicken Thigh

  Songhua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
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  Dried Fruit Buns

  Dried fruit buns are made primarily from flour, with dried fruits, sugar, and yeast. The outer layer is soft, filled with sweet dried fruits, offering a fragrant, sweet taste. Made by mixing dough, fermenting, stuffing, second proofing, then steaming.
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  Los Angeles Chicken

  Lao Shan Chicken is a dish primarily made with chicken, usually using thigh or breast meat. After marinating, the chicken is fried or pan-fried until crispy on the outside and tender on the inside. Common seasonings include soy sauce, cooking wine, ginger, and garlic; some recipes add tomato sauce or sweet bean sauce for extra flavor. Finally, it is garnished with chopped green onions or sesame seeds.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Ear slices

  Ear slices is a cold dish made primarily from pig ears. After boiling, the ears are sliced and mixed with seasonings like soy sauce, vinegar, garlic, and chili oil. Simple to prepare with a crisp texture.
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  Whole Chicken Leg

  Chicken thighs are simmered or braised after marinating, resulting in flavorful and tender meat. Add葱,姜,蒜 for enhanced taste; some recipes use soy sauce, cooking wine, and sugar.
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  Spicy Duck Wings

  Spicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.
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  Spicy Duck Tripe

  A spicy Sichuan dish made with duck tripe stir-fried in a blend of chili, Sichuan peppercorns, and aromatic spices.
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  Spicy Duck Neck Bones

  Spicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.
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  Brown Sugar Mochi

  Black sugar mochi is a dessert made from glutinous rice flour and tapioca starch, filled with black sugar syrup and wrapped in a soft mochi skin. The dough is mixed with water, kneaded, and enhanced with tapioca starch for elasticity, then filled with boiled black sugar, steamed, and cooled to set.

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