Mr. Wu's Broken Shop (Dingwangtai Branch)
Barbecue · ⭐ 4.0
Wenyi Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Wenyi Road Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Chicken and Mushroom Skewers, Roasted Red Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.0
- Address: Wenyi Road Subdistrict
- Popular dishes: Pork Belly, Chicken and Mushroom Skewers, Roasted Red Pepper, Charcoal-Grilled Beef Ribs, TikTok Bread
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Chicken and Mushroom SkewersChicken and mushroom skewers are made by alternating pieces of tender chicken and fresh mushrooms on skewers, then grilled or pan-fried until golden and flavorful.
Roasted Red PepperA dish made by roasting fresh red peppers until the skin chars, then peeling and seasoning with olive oil, salt, and garlic for a soft, sweet flavor.
Charcoal-Grilled Beef RibsCharcoal-grilled beef ribs made from premium rib cuts, marinated and slowly roasted over charcoal for a rich, smoky flavor and tender texture.
TikTok BreadA popular bread made from flour, eggs, milk, and sugar, fermented and baked. Crispy outside, soft inside, often paired with cream, jam, or chocolate. Comes in various shapes, visually appealing.
Soy Sauce Marinated PeanutsA Chinese cold dish made by simmering peanuts in a savory soy-based sauce with spices like star anise and cinnamon, resulting in a rich, aromatic flavor.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.